Cool off with the vibrant and refreshing Blackberry Hibiscus Tea Frappe, a drink that’s as stunning as it is delicious.
If you’re planning on hosting a party or just want to treat yourself, this frappe is guaranteed to impress both in flavor and beauty.
Perfect for warm days, as a dessert, or when you need a colorful pick-me-up, the Blackberry Hibiscus Tea Frappe is a refreshing twist on classic tea beverages that you’ll love to sip and share!
Why You Will Love This Recipe
- Refreshing and Unique: Combines the floral tartness of hibiscus tea with the juicy sweetness of blackberries, creating a drink that’s both invigorating and delicious.
- Eye-Catching Presentation: The vibrant colors of the tea, blackberries, and toppings make it a visually stunning treat that’s perfect for impressing guests.
- Naturally Caffeine-Free: A great option for those who want a flavorful drink without the buzz, perfect for any time of day.
- Packed with Antioxidants: Hibiscus tea and blackberries are both rich in antioxidants, making this frappe a guilt-free indulgence.
- Family-Friendly: Its caffeine-free base makes it a great option for kids and adults alike.
Ingredients & Equipment
Hibiscus tea is the base of this frappe, providing a tart, floral flavor and a vibrant ruby-red color. It’s important to use high-quality dried hibiscus flowers or tea bags to ensure a strong and aromatic brew.
Fresh blackberries add natural sweetness and a deep, rich color that complements the tea beautifully. Choosing ripe, juicy blackberries will enhance the overall flavor, but frozen blackberries can also be used if fresh ones are unavailable.
Agave syrup serves as the sweetener, offering a light, natural sweetness that blends seamlessly with the tartness of the hibiscus and blackberries. You can adjust the amount based on your taste preferences or substitute it with honey or a sweetener of your choice. Crushed ice is essential for creating the frappe’s frosty texture. Use clear, fresh-tasting ice to avoid diluting the vibrant flavors of the drink.
For the toppings, whipped cream adds a creamy, indulgent touch that contrasts the tart and fruity base.
Blackberry syrup (optional) enhances the berry flavor and creates a visually appealing drizzle, while fresh blackberries provide a finishing garnish for elegance.
As for equipment, a good blender is key for creating a smooth and frothy base by combining the hibiscus tea, blackberries, and ice.
A fine-mesh sieve is optional but useful if you prefer a seed-free drink. You’ll also need a tall glass for serving, a spoon for layering and drizzling, and a straw if desired.
These simple tools make preparing and presenting this beautiful frappe effortless and enjoyable!
Ingredients:
- 1 cup brewed hibiscus tea (chilled)
- 1/2 cup fresh blackberries (plus extra for garnish)
- 1-2 tablespoons agave syrup (adjust to taste)
- 1 cup crushed ice
- Whipped cream (for topping)
- 1-2 teaspoons blackberry syrup (for drizzling, optional)
How To Make a Blackberry Hibiscus Tea Frappe
Instructions:
- Brew the Hibiscus Tea
- Steep 1-2 hibiscus tea bags (or 2 teaspoons of loose-leaf hibiscus tea) in 1 cup of hot water for 5-7 minutes. Chill the tea in the refrigerator until cold.
- Prepare the Frappe Base
- In a blender, combine the chilled hibiscus tea, fresh blackberries, crushed ice, and agave syrup. Blend until smooth and frothy. Adjust sweetness with more agave syrup if desired.
- Strain (Optional)
- If you prefer a smoother texture, strain the blended mixture through a fine-mesh sieve to remove blackberry seeds.
- Assemble the Frappe
- Pour the blended mixture into a tall glass, leaving space for the toppings.
- Add the Toppings
- Top with a generous swirl of whipped cream. Drizzle blackberry syrup over the whipped cream for a pop of color and extra flavor. Garnish with a few fresh blackberries on the rim of the glass.
- Serve and Enjoy
- Serve immediately with a straw and enjoy your refreshing Blackberry Hibiscus Tea Frappe!
This recipe makes 1 serving but can easily be scaled up for more. Adjust sweetness and garnishes to suit your preferences!
Additional Tips & Variations
- Add a Citrus Twist: Squeeze a splash of fresh lime or orange juice into the blend to brighten the flavors and add a tangy note.
- Make It Creamy: Blend a splash of coconut milk or almond milk with the hibiscus tea mixture for a creamier, tropical-inspired version.
- Boost the Berry Flavor: Include a handful of raspberries or blueberries along with the blackberries for a more complex berry profile.
- Turn It Into a Cocktail: Add a splash of vodka, gin, or sparkling wine to transform the frappe into a refreshing adult beverage for summer gatherings.
- Freeze the Hibiscus Tea: Pour the brewed hibiscus tea into ice cube trays and freeze. Use these cubes instead of regular ice for a richer flavor that doesn’t dilute the drink.
- Blend with Yogurt: Add a dollop of plain or vanilla yogurt to create a creamy, smoothie-like version of the frappe.
Blackberry Hibiscus Tea Frappe
Equipment
- Blender
- Fine-mesh sieve optional
Ingredients
- 1 cup brewed hibiscus tea (chilled)
- 1/2 cup fresh blackberries (plus extra for garnish)
- 1-2 tbsp agave syrup (adjust to taste)
- 1 cup crushed ice
- whipped cream (for topping)
- 1-2 tsp blackberry syrup (for drizzling, optional)
Instructions
- Steep 1-2 hibiscus tea bags (or 2 teaspoons of loose-leaf hibiscus tea) in 1 cup of hot water for 5-7 minutes. Chill the tea in the refrigerator until cold.
- In a blender, combine the chilled hibiscus tea, fresh blackberries, crushed ice, and agave syrup. Blend until smooth and frothy. Adjust sweetness with more agave syrup if desired.
- If you prefer a smoother texture, strain the blended mixture through a fine-mesh sieve to remove blackberry seeds.
- Pour the blended mixture into a tall glass, leaving space for the toppings.
- Top with a generous swirl of whipped cream. Drizzle blackberry syrup over the whipped cream for a pop of color and extra flavor. Garnish with a few fresh blackberries on the rim of the glass. Enjoy!
