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Cherry Ginger Iced Tea Recipe – Sweet, Spicy, and So Refreshing!

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What to do when you have a bunch of fresh ripe cherries on the table?

Make an amazingly refreshing iced tea, of course!

This Cherry Ginger Iced Tea is perfect for sipping on a hot afternoon after a workout or sharing it with friends over a home-cooked meal!

Cherry Ginger Iced Tea

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Why You Will Love This Recipe

  • Cooling and Energizing: The combination of black tea and ginger provides a gentle energy boost, while the cherries add a cooling, hydrating element. Perfect for sunny days!
  • Vibrant Color: The rich red hue from the cherries creates a visually appealing drink that’s as beautiful as it is tasty, perfect for serving to your guests.
  • Perfect for Meal Pairing: The bold, balanced flavors of this tea make it a great accompaniment to a variety of dishes, from light salads to grilled meats.
  • Kid-Friendly Option: The natural sweetness from the cherries, along with the ability to adjust the sweetness with honey or sugar, makes this iced tea a hit with kids, providing a healthier alternative to sugary sodas.
  • Refreshing Post-Workout Drink: The hydrating and anti-inflammatory properties of cherries combined with the revitalizing effect of black tea make this a great post-workout beverage to help you recover and rehydrate.

Ingredient Notes

Cherry Ginger Iced Tea Ingredients

Black Tea Bags:

  • Choosing the Tea: Go for a robust black tea, such as Assam or Ceylon, which provides a strong, full-bodied base that complements the bold flavors of cherries and ginger. Avoid lighter teas like green or white tea, as they may not stand up to the intensity of the other ingredients.
  • Why It’s Important: The black tea serves as the base of this drink, providing a deep, rich flavor that balances the sweetness of the cherries and the spiciness of the ginger. A strong tea ensures that the flavors are well-integrated and satisfying.

Fresh Cherries or Cherry Juice:

  • Choosing the Cherries: Look for fresh, ripe cherries that are firm and plump, with a deep red color. If using cherry juice, choose a pure, unsweetened juice without added sugars or preservatives.
  • Why It’s Important: Cherries add a natural sweetness and tartness to the tea, creating a refreshing and fruity flavor. Fresh cherries offer the most vibrant taste, while cherry juice provides convenience and consistency. The choice between fresh cherries and juice can also influence the intensity and texture of the drink.

Fresh Ginger:

  • Choosing the Ginger: Select fresh ginger that is firm, smooth, and free from wrinkles. The skin should be thin and easy to peel, with a strong, spicy aroma.
  • Why It’s Important: Ginger adds a zesty, warming kick to the tea, balancing the sweetness of the cherries with a slightly spicy undertone. The freshness of the ginger is crucial, as older ginger can be less potent and fibrous, affecting the overall flavor and texture of the tea.

Using a sweetener is optional and depends on your personal preference and how sweet your cherries are. You can use either honey or sugar, whichever suits you best.

Ingredients for making 2 servings of Cherry Ginger Iced Tea:

  • 2 cups water
  • 2 black tea bags
  • 1/2 cup fresh cherries, pitted and halved (or 1/2 cup cherry juice)
  • 1 inch piece of fresh ginger, peeled and sliced
  • 2-3 tablespoons sugar or honey (optional, adjust to taste)
  • Ice cubes
  • Optional garnish: A slice of lime or a few mint/basil leaves

How to Make Cherry Ginger Iced Tea

Step-by-step instructions for making Cherry Ginger Iced Tea:

1. Brew the Cherries and Ginger: Add half of the water (1 cup), cherries, and ginger to a small saucepan and bring to a simmer. Keep the other half of the water in the refrigerator. Simmer on low heat for about 10 minutes. You can also crush the cherries with a fork to release their flavor faster.

Cherry Ginger Iced Tea Step 1

2. Add Black Tea: Add the black tea bags and simmer for 5 more minutes.

Cherry Ginger Iced Tea Step 2

3. Strain the tea into a heat-proof container.

4. Sweeten (Optional): If you prefer a sweeter tea, add sugar or honey to taste while the mixture is still warm, stirring until fully dissolved.

5. If using cherry juice, you can now add it to the mixture.

6. Chill the Tea: Add the cold water to the tea and refrigerate it until it is fully chilled.

7. Serve & Enjoy: Fill glasses or glass jars with ice cubes and pour the chilled Cherry Ginger Iced Tea over the ice. Garnish with a slice of lime or fresh mint/basil, and enjoy!

Cherry Ginger Iced Tea in a Glass

Tips & Variations

  • Add a Citrus Twist: Squeeze in some fresh lemon or lime juice for a zesty citrus kick that brightens up the flavor profile and complements the cherries and ginger.
  • Alcoholic Version: Turn this iced tea into a refreshing cocktail by adding a splash of vodka, rum, or bourbon, creating a fruity and spicy summer drink for adult gatherings.
  • Sparkling Version: Replace half of the water with sparkling water or club soda for a fizzy twist that adds an extra layer of refreshment and makes the tea feel more celebratory.
  • Vanilla Essence: Add a drop of vanilla extract to the tea for a smooth, creamy undertone that softens the spice of the ginger and complements the sweetness of the cherries.
  • Apple Cider Vinegar Boost: Stir in a tablespoon of apple cider vinegar for a tangy, health-boosting addition that adds a unique sharpness to the flavor profile.

Cherry Ginger Iced Tea Ready

Cherry Ginger Iced Tea

This Cherry Ginger Iced Tea is a refreshing blend of black tea, fresh cherries, and ginger! Try my easy recipe for a perfect fruity and flavorful summer drink!!
3 from 1 vote
Total Time 15 minutes
Course Drinks
Servings 2

Ingredients
  

  • 2 cups water
  • 2 black tea bags
  • 1/2 cup fresh cherries, pitted and halved (or 1/2 cup cherry juice)
  • 1 inch piece of fresh ginger, peeled and sliced
  • 2-3 tbsp sugar or honey (optional, adjust to taste)
  • ice cubes
  • Optional garnish: A slice of lime or a few mint/basil leaves

Instructions
 

  • Brew the Cherries and Ginger: Add half of the water (1 cup), cherries, and ginger to a small saucepan and bring to a simmer. Keep the other half of the water in the refrigerator. Simmer on low heat for about 10 minutes. You can also crush the cherries with a fork to release their flavor faster.
    Cherry Ginger Iced Tea Step 1
  • Add Black Tea: Add the black tea bags and simmer for 5 more minutes.
    Cherry Ginger Iced Tea Step 2
  • Strain the tea into a heat-proof container.
  • Sweeten (Optional): If you prefer a sweeter tea, add sugar or honey to taste while the mixture is still warm, stirring until fully dissolved.
  • If using cherry juice, you can now add it to the mixture.
  • Chill the Tea: Add the cold water to the tea and refrigerate it until it is fully chilled.
  • Serve & Enjoy: Fill glasses or glass jars with ice cubes and pour the chilled Cherry Ginger Iced Tea over the ice. Garnish with a slice of lime or fresh mint/basil, and enjoy!
    Cherry Ginger Iced Tea Ready

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6 thoughts on “Cherry Ginger Iced Tea Recipe – Sweet, Spicy, and So Refreshing!”

  1. 3 stars
    I’m looking forward to trying this tomorrow. I made it tonight. I used tart cherry juice. Maybe add if you’re using juice, when to add that to the tea? I guessed & added it when I boiled the water and black tea bags.

    Thank u for the recipe

    Reply
    • Hi Ari,

      Nice to hear that you liked my recipe! Yes, I will add that if using juice, you can add cold juice after adding the sweetener.

      -Joonas

      Reply

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