Chocolate Lavender Earl Grey Tea – A Soothing Indulgence

That day, I’d woken up to a hazy, overcast morning—the kind that calls for warmth and comfort. My usual coffee felt too bold for such a quiet start, so I rummaged through my tea stash, looking for something gentler, softer.

Then my gaze landed on my Earl Grey, with its familiar bergamot scent that always seemed to lift my spirits. But I wanted a touch more indulgence, something to bring a little luxury to my morning ritual.

Lavender and chocolate were my answer, a blend that felt both soothing and rich, like a cozy hug on a chilly day!

Combining them with Earl Grey’s floral notes felt like crafting a small, personal escape—one I wanted to savor slowly. As the tea brewed, its aroma filled the room, and I felt wrapped in a calm that only deepened as I took my first sip.

Why You Will Love This Recipe

• Unique Flavor Combination: The blend of chocolate, lavender, and Earl Grey tea creates a soothing yet rich flavor that’s both comforting and indulgent.
• Calming and Uplifting: Lavender and bergamot both have naturally calming properties, making this tea perfect for relaxation while also boosting your mood.
• Adaptable for Dietary Preferences: Easily made vegan by using plant-based milk, it’s a treat everyone can enjoy, regardless of dietary needs.
• Antioxidant-Rich Ingredients: Both black tea and cocoa nibs are packed with antioxidants, offering a delicious way to incorporate health benefits into your routine.
• Aromatic Experience: The floral, chocolate, and citrus aromas combine to make a sensory treat that enhances the pleasure of each sip.

Ingredients

Earl Grey tea is the base of this recipe, known for its distinctive blend of black tea and bergamot. Choosing a high-quality Earl Grey is key, as its floral, citrusy aroma will serve as the foundation of the drink. If you can, select loose-leaf Earl Grey for a richer, fuller flavor, but a good tea bag works as well if you prefer convenience.

Lavender buds add a calming floral note to the tea, balancing the bergamot and giving a soothing depth to each sip. Dried culinary lavender is ideal, as it’s free of pesticides and additives. Be sure to use it sparingly since lavender can be overpowering; a small amount will go a long way.

Cocoa nibs bring a subtle chocolatey richness, enhancing the tea’s warmth without overwhelming it. Opt for unsweetened, natural cocoa nibs if possible, as these give a pure, slightly bitter chocolate flavor that melds beautifully with the tea and lavender.

Milk or cream adds a creamy texture and rounds out the flavors, giving the tea a luxurious feel. Whole milk or a rich cream will create a velvety finish, but non-dairy options like oat or almond milk can work wonderfully if you prefer a plant-based choice.

Honey is the final touch, adding sweetness without masking the delicate flavors. A mild honey, like clover or acacia, complements the tea well, while a more robust honey, such as wildflower, can bring a deeper layer of flavor if that’s your preference.

Ingredients for making Chocolate Lavender Earl Grey Tea 

• 1 Earl Grey tea bag (or 1 teaspoon of loose-leaf Earl Grey)
• 1/2 teaspoon dried lavender buds
• 1 teaspoon cocoa nibs
• 1 cup hot water
• 1/2 cup milk or cream (optional, for a creamy texture)
• 1 teaspoon honey (or to taste)

How To Make Chocolate Lavender Earl Grey Tea

Instructions for making Chocolate Lavender Earl Grey Tea:

1. Boil Water: Bring 1 cup of water to a boil, then let it cool slightly to around 200°F (90°C).
2. Add Tea & Ingredients: Place the Earl Grey tea bag, lavender buds, and cocoa nibs in a teapot or mug.
3. Steep: Pour the hot water over the ingredients and let them steep for 5 minutes. This allows the flavors to meld beautifully.
4. Strain: Remove the tea bag and strain out the lavender buds and cocoa nibs, if using loose leaf and buds.
5. Add Milk & Sweetener: Stir in the milk or cream for a richer taste, and add honey to sweeten as desired.
6. Serve & Enjoy: Pour the tea into a mug, sip, and savor the warm, comforting blend.

Recommendations & Alternatives

• Try Iced: Brew and chill the tea, then serve over ice for a refreshing warm-weather version.
• Use Whipped Cream: Top with a dollop of whipped cream and a sprinkle of lavender for a luxurious finish.
• Make it a Tea Latte: Froth the milk or cream before adding it to create a creamy, latte-style texture that enhances the tea’s richness.
• Add a Pinch of Sea Salt: A small pinch of sea salt can intensify the chocolate flavor and bring out the sweetness in a subtle, savory way.
• Infuse with Orange Zest: Add a bit of fresh orange zest during steeping for an extra citrusy note that complements the bergamot in Earl Grey.
• Sprinkle with Cocoa Powder: Dust a little cocoa powder on top before serving for an elegant presentation and a touch of extra chocolate aroma.