Cookie Butter Chai Tea Latte – A Cookie Lover’s Dream!

I’m absolutely giddy to share this treat with you especially since it features one of my absolute favorite cookies—Biscoff!

Mixing the cozy spice of chai with the creamy richness of cookie butter feels like pure magic. And adding a Biscoff cookie on top? I’m practically swooning!

This Cookie Butter Iced Chai Latte is everything I love in a cup—sweet, spiced, and everything nice. I can’t wait for you to try it and feel the same excitement I do with every sip!

Why You Will Love This Recipe

• Flavor Explosion: Combines the bold, spicy notes of chai with the creamy sweetness of cookie butter for a truly unique taste experience.
• Biscoff Delight: Topped with a Biscoff cookie, this recipe takes your love for cookies and chai to a whole new level.
• Instagram-Worthy: Not only does it taste amazing, but it also looks stunning—ideal for sharing on social media!
• Comfort in a Cup: The warming spices of chai combined with the creamy cookie butter offer a comforting, cozy experience.
• Crowd-Pleaser: Whether for a solo treat or sharing with friends, it’s a surefire way to impress anyone with a sweet tooth.

Ingredients

When choosing your ingredients for this Cookie Butter Iced Chai Tea Latte, each element plays a crucial role in creating the perfect balance of flavors.

Start with a quality chai tea that has a robust blend of spices like cinnamon, cardamom, and ginger, as these will provide the foundational warmth and depth to the drink. The chai you select should be strong enough to stand up to the richness of the other ingredients without being too overpowering.

For the cookie butter, go for a smooth, creamy variety that spreads easily and melts well into the milk. The cookie butter is what gives the latte its distinctive, indulgent flavor, so opting for a good brand will make a noticeable difference.

Brown sugar adds a deeper, caramel-like sweetness compared to white sugar, enhancing the richness of the drink. Make sure it’s fresh and free of clumps for easy mixing.

The milk you choose can be tailored to your taste and dietary preferences. Whole milk provides a rich, creamy texture, but almond, oat, or coconut milk can also work beautifully, adding their unique flavors to the mix.

Whipped cream is a must for topping, as it adds a light, airy texture that contrasts with the denser latte. For an extra touch, homemade whipped cream with a hint of vanilla can elevate the drink even further.

Finally, the Biscoff cookie garnish is not just for decoration—it complements the chai and cookie butter flavors perfectly, providing a delightful crunch and a hint of spice that ties the whole experience together.

Ingredients for making Cookie Butter Chai Tea Latte:

• 1 cup of chai tea (brewed and cooled)
• 2 tablespoons of cookie butter
• 1 tablespoon of brown sugar
• 1/2 cup of milk (any type you prefer)
• Whipped cream (for topping)
• 1 Biscoff cookie (for garnish)
• Ice cubes

How to Make Cookie Butter Chai Tea Latte

Instructions for making Cookie Butter Chai Tea Latte:

1. Brew the Chai Tea:
   • Brew 1 cup of chai tea according to the package instructions. Let it cool completely.
2. Mix the Base:
   • In a small saucepan, warm the milk over low heat. Stir in the cookie butter and brown sugar until fully dissolved.
3. Combine with Tea:
   • In a glass, combine the cooled chai tea with the cookie butter mixture. Stir until well mixed.
4. Add Ice:
   • Fill the glass with ice cubes to chill the drink.
5. Top with Whipped Cream:
   • Add a generous dollop of whipped cream on top of the iced chai latte.
6. Garnish:
   • Place a Biscoff cookie on top of the whipped cream as a garnish.
7. Serve and Enjoy:
   • Stir gently, sip, and enjoy your delicious Cookie Butter Iced Chai Tea Latte!

Recommendations & Alternatives

• Vanilla Twist: Stir in a splash of vanilla extract or vanilla syrup to the milk for a richer, sweeter flavor.
• Dairy-Free Option: Use a non-dairy milk like almond or oat milk and top with coconut whipped cream for a vegan-friendly version.
• Cookie Butter Rim: Before filling your glass, dip the rim in melted cookie butter and then coat it with crushed Biscoff cookies for an extra flavorful and decorative touch.
• Tea Infusion: Brew your chai tea with a cinnamon stick or a few cloves to intensify the spice profile and create a more aromatic experience.
• Spiked Version: For an adult twist, add a shot of spiced rum or bourbon to the latte, complementing the chai spices and cookie butter richness.