It’s always tea time somewhere, and for me, there’s nothing quite like the company of a warm tea latte.
One cozy afternoon, as I curled up with the book It Ends With Us, I found myself completely captivated, even though I had just started the first chapter. Wanting a drink that would complement my reading and me-time, I decided to whip up a Gingerbread Black Tea Latte.
The blend of warm spices, rich black tea, and a hint of gingerbread sweetness makes it the perfect cozy treat, especially during the holiday season. While the ingredients may seem a bit elaborate, the process was as enjoyable as the result.
If you’re looking for a festive and cozy beverage this holiday season, the Gingerbread Black Tea Latte is sure to become one of your Christmas favorites!
Why You Will Love This Recipe
- Festive Flavors: The blend of gingerbread spices and black tea creates a perfect holiday flavor that’s comforting and nostalgic.
- Cozy Comfort: This latte is like a warm hug in a cup, perfect for chilly afternoons or relaxing with a good book.
- Great Alternative to Coffee: If you’re looking for a cozy pick-me-up without the strong coffee taste, this tea latte offers a delightful change!
- Simple Luxury: Despite the festive flavors, it’s an easy way to add a touch of luxury to your daily routine.
- Perfect for Entertaining: Impress your guests with a unique and delicious holiday drink they won’t forget.
Ingredients
When selecting the black tea for this latte, it’s important to choose a bold, robust variety since the spices and sweeteners will be quite flavorful. Black teas like Assam or Ceylon work well because they hold up to the richness of the gingerbread spices without being overpowered.
The spice blend of ginger, cinnamon, and allspice brings that cozy gingerbread flavor to life. Fresh spices are key here, as they provide the most vibrant aroma and taste. Ground ginger adds warmth and a bit of zing, cinnamon gives sweetness and depth, while allspice offers a subtle hint of clove and nutmeg, rounding out the blend.
Molasses is the heart of any gingerbread recipe, offering a rich, deep sweetness that can’t be replicated by sugar alone. Look for dark or blackstrap molasses for a more intense flavor, though regular molasses will work if you prefer a lighter sweetness.
The vanilla syrup adds a creamy sweetness to balance out the spices and molasses, and using a high-quality syrup will elevate the drink’s flavor.
For the milk, you can choose any kind you like. Whole milk will give the creamiest, richest texture, but alternatives like almond, oat, or soy milk work well too, especially if you want a dairy-free option.
Lastly, the pinch of nutmeg sprinkled on top is a nice finishing touch, adding a fragrant, festive note that complements the spices perfectly.
Ingredients for making a Gingerbread Black Tea Latte:
- 1 black tea bag (or 1 tablespoon loose black tea)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 tablespoon molasses
- 1 tablespoon vanilla syrup (store-bought or homemade)
- 1/2 cup steamed milk (any type of milk)
- A pinch of nutmeg (for topping)
- 1 cup water
How To Make Gingerbread Black Tea Latte
Instructions for making a Gingerbread Black Tea Latte:
- Brew the Black Tea: Boil 1 cup of water and steep the black tea for 3-5 minutes, depending on how strong you like it.
- Mix the Spices: In a small bowl, combine the ginger, cinnamon, and allspice. Stir well to blend the spices.
- Add the Sweeteners: Stir the molasses and vanilla syrup into the brewed tea until well combined.
- Add the Spices: Add the spice mixture to the tea, stirring to ensure everything blends smoothly.
- Steam the Milk: Heat your milk until steaming (either with a milk frother or on the stove), and froth it if you like a creamier texture.
- Assemble the Latte: Pour the spiced tea mixture into a mug, and slowly add the steamed milk on top.
- Finish with Nutmeg: Sprinkle a pinch of nutmeg over the latte for a final festive touch.
- Enjoy: Sip and enjoy your cozy Gingerbread Black Tea Latte!
Recommendations & Alternatives
- For a dairy-free option, try using oat milk for a creamy, smooth texture.
- Add a shot of espresso to make it a Gingerbread Tea Latte with a caffeine boost.
- Top with whipped cream and a drizzle of caramel sauce or extra vanilla syrup for a more indulgent treat.
- Add a splash of spiced rum or bourbon for a grown-up holiday version.
- Mix in a dash of orange zest to brighten the drink and enhance the holiday vibe.
Gingerbread Black Tea Latte
Ingredients
- 1 black tea bag (or 1 tablespoon loose black tea)
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/8 tsp ground allspice
- 1 tbsp molasses
- 1 tbsp vanilla syrup (store-bought or homemade)
- 1 cup steamed milk (any type of milk)
- a pinch of nutmeg (for topping)
- 1 cup water
Instructions
- Boil 1 cup of water and steep the black tea for 3-5 minutes, depending on how strong you like it.
- In a small bowl, combine the ginger, cinnamon, and allspice. Stir well to blend the spices.
- Stir the molasses and vanilla syrup into the brewed tea until well combined.
- Add the spice mixture to the tea, stirring to ensure everything blends smoothly.
- Heat your milk until steaming (either with a milk frother or on the stove), and froth it if you like a creamier texture.
- Pour the spiced tea mixture into a mug, and slowly add the steamed milk on top.
- Sprinkle a pinch of nutmeg over the latte for a final festive touch. Serve and enjoy!
