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Hibiscus Elderflower Sparkling Tea – Healthy & Refreshing!

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This Hibiscus Elderflower Sparkling Tea is perfect for sipping on a warm day or serving at a gathering, providing a unique and flavorful alternative to traditional iced teas or cocktails.

Each glass bubbles with a lively spirit, blending deep crimson hues with delicate whispers of sweetness, creating a drink that’s as enchanting to behold as it is exhilarating to taste. And let’s not forget about the health benefits it offers.

Hibiscus is celebrated for its high antioxidant content and potential to support heart health, while elderflower is revered for its immune-boosting properties. Together, they form a sparkling drink that rejuvenates the body and delights the senses!

Hibiscus Elderflower Sparkling Tea Recipe

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Why You Should Try This Recipe

  • Refreshing and Hydrating: The sparkling nature of this tea makes it incredibly refreshing and hydrating, perfect for quenching thirst on hot days.
  • Festive and Decorative: The deep red color of hibiscus and the delicate flowers of elderflower make this drink not only tasty but also visually stunning, perfect for special occasions and celebrations.
  • Rich in Antioxidants: Hibiscus flowers are known for their high antioxidant content, which can help combat free radicals and support overall health.
  • Immune System Boost: Elderflower has properties that are believed to enhance immune function, making this tea a tasty way to help ward off illness.
  • Natural Stress Reliever: The soothing properties of elderflower are known to help reduce stress and promote relaxation, offering a calm sip after a busy day.
  • Skin Health Benefits: The high vitamin C content in hibiscus can boost collagen production, aiding skin elasticity and appearance, while elderflower’s anti-inflammatory properties may help soothe the skin.

Ingredients

When crafting Hibiscus Elderflower Sparkling Tea, selecting high-quality ingredients and understanding their characteristics is key to achieving the best flavor and health benefits.

hibiscus flowers and elderflowers

Here’s a breakdown of the main ingredients:

Hibiscus Flowers: Look for vibrant, deep red hibiscus flowers, which indicate freshness and potency. The color is a good indicator of quality, as brighter flowers tend to provide a more intense flavor and color to the brew.

    Elderflower: Choose elderflowers that are dry, fragrant, and free from any brown discoloration. Freshness is crucial, so they should still have a strong, pleasant floral aroma.

    Fresh or dried flowers?

    Using fresh flowers allows you to create stunning drinks and if you pick them from your garden you can be sure they are pesticide free. If you are using fresh flowers, trim them to remove stems and check for any insects and dirt and remove them also.

    For an easier option, buy high-quality, dried flowers. You can find dried hibiscus and dried elderflower on Amazon.

      Honey: Opt for raw and organic honey if possible, as it retains more of its natural enzymes and antioxidants. The flavor of the honey can vary based on the flowers from which it is derived, so choose a variety that complements the floral notes of your tea.

      Sparkling Water (or Wine): Use high-quality, unsweetened sparkling water to avoid any unwanted additives or excessive sodium. The choice of sparkling water can affect the fizziness and overall texture of the drink. One great option is to use sparkling wine instead — I recommend a fruity Prosecco or Riesling!

        Ingredients for making 4 portions of Hibiscus Elderflower Sparkling Tea:

        • 4 cups water
        • 1 cup of fresh hibiscus flower petals or 1/4 cup dried hibiscus flowers
        • 1 cup of fresh elderflower or 1/4 cup dried elderflower
        • 1/4 cup honey or to taste
        • 1 lemon, juiced
        • Sparkling water (or sparkling wine) to top off
        • Ice cubes
        • Optional: Lemon slices or fresh mint leaves for garnish

        How to Make Hibiscus Elderflower Sparkling Tea

        Instructions for making 4 portions Hibiscus Elderflower Sparkling Tea:

        1. Brew the Herbal Tea:
          • In a medium pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the hibiscus flowers and elderflower.
          • Cover and let steep for 10-15 minutes, depending on how strong you prefer the flavors.
        2. Sweeten the Tea:
          • Strain the mixture to remove the flowers and pour the tea into a large pitcher.
          • While the tea is still warm, stir in the honey until it dissolves completely. Adjust the sweetness according to your preference.
        3. Add Lemon Juice:
          • Stir in the fresh lemon juice for added tartness and flavor.
        4. Chill:
          • Allow the tea to cool to room temperature, then refrigerate it until it’s thoroughly chilled.
        5. Prepare to Serve:
          • Fill glasses halfway with ice cubes.
        6. Assemble the Drink:
          • Pour the chilled herbal tea over the ice, leaving some space at the top of each glass.
          • Top off each glass with sparkling water to add effervescence.
        7. Garnish and Serve:
          • Garnish with a slice of lemon or a few mint leaves to enhance the flavor and appearance.
          • Serve immediately for a refreshing and health-boosting beverage.

        Tips & Variations

        • Infuse Additional Flavors: Add slices of ginger or a few sprigs of thyme during the steeping process to introduce a subtle spicy or earthy note that complements the floral and citrus flavors.
        • Vary the Sweetener: Experiment with different natural sweeteners like agave nectar, maple syrup, or stevia for a different flavor profile and to cater to various dietary preferences.
        • Add Fruits or Berries: Include slices of strawberries, raspberries, or apples in the pitcher before chilling to infuse additional fresh, fruity flavors into the tea.
        • Create a Cocktail: For an adult version, add a shot of gin or vodka to each glass and then top with sparkling wine, turning the tea into a delightful summer cocktail.
        • Matcha Layer: Create a thin matcha tea layer on top of the chilled hibiscus elderflower tea before adding the sparkling water, offering a vibrant green visual contrast and a grassy flavor note that complements the floral base.
        Hibiscus Elderflower Sparkling Tea

        Hibiscus Elderflower Sparkling Tea

        This Hibiscus Elderflower Sparkling Tea is perfect for sipping on a warm day or serving at a gathering, providing a unique and flavorful alternative to traditional iced teas or cocktails.
        Total Time 17 minutes
        Course Drinks
        Cuisine American
        Servings 4

        Ingredients
          

        • 4 cups Water
        • 1 cup Fresh hibiscus flower petals or 1/4 cup dried hibiscus flowers
        • 1 cup Fresh elderflower or 1/4 cup dried elderflower
        • 1/4 cups Honey or to taste
        • 1 Lemon juiced
        • Sparkling water to top off or sparkling wine
        • Ice cubes
        • Lemon slices or fresh mint leaves for garnish optional

        Instructions
         

        • Bring 4 cups of water to a boil in a medium-sized pot, remove from heat, and add the hibiscus flowers and elderflower. Cover and let steep for 10-15 minutes.
        • Strain and pour the tea into a large pitcher. Stir in the honey and lemon juice.
        • Allow the tea to cool to room temperature, then refrigerate it until it’s thoroughly chilled.
        • Fill glasses halfway with ice cubes and pour the chilled herbal tea over the ice (leave some space at the top). Top off each glass with sparkling water to add effervescence.
        • Garnish with a slice of lemon or a few mint leaves and serve immediately!

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