How to Make an Iced Strawberry Matcha Latte – Try This Refreshing Treat!

Cool off with the vibrant flavors of this Instagram worthy Iced Strawberry Matcha Latte!

Combining the earthy richness of matcha with the sweet, juicy flavor of strawberries, this drink creates a perfect balance of indulgence and refreshment. With its gorgeous layers of green and pink, this latte is a feast for both the eyes and taste bud!

Why You Will Love This Recipe

• Refreshing and Energizing: Combines the natural caffeine boost of matcha with the fruity refreshment of strawberries, making it perfect for a midday pick-me-up.
• Minimal Effort, Maximum Flavor: Requires minimal prep time while delivering a complex, satisfying flavors.
• Perfect for Matcha Beginners: The sweetness of the strawberries balances the boldness of matcha, making it approachable for those new to green tea.
• Budget-Friendly Alternative: A homemade version of a café-style drink that saves money without compromising on flavor or presentation.
• Packed with Antioxidants: Combines the health benefits of matcha and strawberries, making it a nutritious indulgence.

Ingredients & Equipment

Matcha powder is the heart of this recipe, so selecting a high-quality, vibrant green powder ensures a smooth, earthy flavor without bitterness. Look for ceremonial grade matcha if you want a more delicate and premium experience with more healthy antioxidants.

Fresh strawberries provide natural sweetness and a bright, tangy flavor that balances the matcha beautifully. If fresh strawberries aren’t available, frozen ones work well but should be thawed for easy blending.

Adding a touch of honey or sugar enhances the sweetness of the strawberries without overpowering the other flavors, but it’s optional based on personal preference.

Milk acts as the creamy, neutral component that ties the drink together. Whole milk provides the richest texture, but plant-based alternatives like almond, oat, or coconut milk are excellent for dairy-free options and can add subtle flavor nuances.

For equipment, there’s a few things that will make preparation much easier.

A a good blender is handy for pureeing the strawberries into a smooth consistency. A fine-mesh sieve is helpful if you prefer a seed-free strawberry layer.

To prepare the matcha, a matcha whisk (chasen) works best, but a small, regular whisk or even a handheld frother can also do the job.

A tall, clear glass showcases the beautiful green, pink, and white layers, making the presentation as delightful as the taste.

Ingredients for one serving:

• 1 teaspoon matcha powder
• 1/4 cup hot water (not boiling, about 175°F/80°C)
• 1/2 cup fresh strawberries (or frozen, thawed)
• 1-2 teaspoons honey or sugar (optional, adjust to taste)
• 1/2 cup whole milk (or a plant-based alternative)
• 1/2 cup ice cubes

How To Make an Iced Strawberry Matcha Latte

Instructions:

1. Prepare the Matcha
   • Sift the matcha powder into a bowl to remove lumps. Add the hot water and whisk in a zigzag motion until smooth and frothy. Set aside to cool.
2. Make the Strawberry Layer
   • Blend the strawberries with honey or sugar (if using) until smooth. For a seed-free layer, strain the puree through a fine-mesh sieve. Set aside.
3. Froth the Milk
   • Froth the chilled milk using a handheld frother or whisk for a creamy texture.
4. Assemble the Latte
   • In a tall glass, add the ice cubes. Pour the strawberry puree over the ice as the bottom layer. Next, gently pour the cooled matcha over the back of a spoon to create a distinct layer. Finish with the frothed milk on top.
5. Serve and Enjoy
   • Garnish with a fresh strawberry or a sprinkle of matcha powder for an elegant touch. Serve immediately and enjoy!

This recipe makes 1 serving but can easily be scaled up for more. Adjust the sweetness and layer proportions to suit your taste.

More Tips & Variations

• Make It Dairy-Free: Use almond, coconut, or oat milk for a creamy, plant-based version that adds subtle flavor nuances to the drink.
• Add Vanilla Flavor: Stir in a splash of vanilla extract to the matcha or strawberry puree for a sweet, aromatic twist.
• Turn It Into a Smoothie: Blend all the ingredients together with a handful of ice for a frosty, smoothie-style version of this drink.
• Add a Layer of Whipped Cream: Top the latte with a dollop of whipped cream for a dessert-like treat.