Homemade Matcha Hot Chocolate – A Match Made in Heaven!

Warm up with a cup of my Matcha Hot Chocolate, where creamy, rich cocoa meets the earthy elegance of matcha.

In this drink the earthy, slightly grassy notes of matcha powder pair beautifully with the deep richness of cocoa powder, creating a unique and utterly satisfying experience.

Enhanced by the warmth of vanilla, the creamy smoothness of milk, and just the right touch of brown sugar for sweetness, this recipe transforms ordinary hot chocolate into a vibrant and energizing treat!

Why You Will Love This Recipe

• Unique Flavor Fusion: Combines the earthy brightness of matcha with the rich, creamy taste of hot chocolate for a one-of-a-kind drink.
• DIY Café Experience: Lets you recreate a trendy café-style beverage at home without the cost or complexity.
• Customizable Toppings: Offers flexibility with toppings like whipped cream, marshmallows, shaved chocolate, or cinnamon to suit any taste.
• Comfort with a Boost: Provides the comforting warmth of cocoa with the energizing benefits of matcha’s natural caffeine and antioxidants.
• A Healthier Indulgence: The addition of matcha brings antioxidants and potential health benefits, making it a more balanced treat.
• Pairs with Desserts: Complements a variety of sweets like cookies, cakes, or pastries, making it a perfect drink for tea time or dessert pairings.

Ingredients

Matcha powder is the star ingredient, so it’s important to choose a high-quality ceremonial or culinary-grade matcha for the best flavor and vibrant color. Look for fresh, bright green matcha with a smooth, slightly grassy taste.

The cocoa powder adds richness and depth, so a natural or Dutch-processed cocoa will work well, depending on your preference for a milder or bolder chocolate flavor.

Milk serves as the base, and whole milk provides the creamiest texture, but you can easily substitute plant-based options like almond, oat, or soy milk to suit dietary needs.

Brown sugar brings a touch of caramel-like sweetness that complements both the matcha and cocoa, but you can experiment with other sweeteners like maple syrup or honey for a unique twist.

Vanilla extract ties the flavors together, adding warmth and enhancing both the chocolate and matcha notes.

For toppings, whipped cream and mini marshmallows create a classic hot chocolate feel, while shaved chocolate or a dusting of cinnamon adds a gourmet touch.

Choosing high-quality ingredients ensures the flavors shine and the drink feels indulgent and satisfying!

Ingredients for 2 servings:

• 2 teaspoons matcha powder
• 4 teaspoons cocoa powder
• 1 teaspoon vanilla extract
• 3 cups milk (or a plant-based alternative)
• 2 tablespoons brown sugar (adjust to taste)
• Optional toppings: whipped cream, mini marshmallows, and shaved chocolate or cinnamon

How To Make Matcha Hot Chocolate

Instructions:

1. Mix the Dry Ingredients
   • In a small bowl, sift together the matcha powder and cocoa powder to ensure there are no lumps.
2. Heat the Milk
   • In a saucepan, heat the milk over medium heat until it’s steaming (do not boil).
3. Combine Ingredients
   • Whisk the sifted matcha and cocoa powder into the warm milk until fully dissolved. Add the brown sugar and vanilla extract, whisking until everything is smooth and well combined.
4. Optional Frothing
   • For a creamy, café-style texture, froth the mixture with a handheld frother or whisk vigorously.
5. Serve and Garnish
   • Pour the hot chocolate into mugs and top with your favorite garnishes, such as whipped cream, mini marshmallows, shaved chocolate, or a sprinkle of cinnamon.
6. Enjoy
   • Serve immediately and savor the cozy, unique flavors of your Matcha Hot Chocolate!

More Tips & Variations

• Add a Peppermint Twist: Stir in a drop of peppermint extract for a refreshing holiday-inspired version of this drink.
• Boost the Chocolate: For extra richness, melt a small piece of dark chocolate into the hot milk while whisking for a more decadent chocolate flavor.
• Spice it Up: Add a pinch of ground cinnamon, nutmeg, or cardamom to the mix for a warm and spiced variation.
• Turn it Iced: Cool the drink and pour it over ice, blending it with a handful of ice cubes for a frosty Matcha Hot Chocolate frappé.
• Coffee-Infused Option: Replace half of the milk with brewed coffee or espresso for a matcha mocha latte twist that’s energizing and flavorful.
• Include a Dash of Sea Salt: Sprinkle a pinch of sea salt into the drink to enhance both the matcha and chocolate flavors.
• Top with Matcha Whipped Cream: Whip cream with a touch of matcha powder and sugar for a vibrant, flavored topping.