DIY Matcha Latte Mix – Make Creamy Hot or Iced Lattes Anytime

Making your own matcha latte mix at home is a game changer—not just for convenience, but for quality, flexibility, and flavor!

By creating your own blend, you can enjoy:

• Complete control over sweetness, creaminess, and ingredients
• Higher quality matcha for better flavor and health benefits
• Convenience—just scoop, shake or stir, and go
• Custom options for dairy-free, keto, low-sugar, or high-protein diets
• Versatility for both hot and iced matcha lattes anytime

1. What You’ll Need – Essential Ingredients & Tools

To make a smooth, delicious matcha latte mix, you’ll need just a few key ingredients and basic tools. Here’s what to gather:

Core Ingredients:

• High-quality matcha powder – The star of the mix; opt for vibrant, fresh culinary-grade matcha or ceremonial grade if you prefer a milder, more delicate taste. (My recommendation is Authentic Japanese Naoki Matcha – Superior Ceremonial Blend)
• Milk powder or non-dairy creamer – This provides the creamy body for your latte. Choose dairy-based milk powder, coconut milk powder, or oat milk powder, depending on your preference.
• Sweetener – Go with coconut sugar, monk fruit, maple sugar, or leave it unsweetened for full control when serving.

Optional Add-Ins:

• Vanilla powder – Adds warmth and depth.
• Collagen peptides – For a boost of protein and skin support.
• Cinnamon or ginger – Subtle spice to enhance flavor.
• Maca or adaptogens – Great for extra energy or hormone balance.

Tools You’ll Need:

• Mixing bowl and whisk or food processor – To combine your ingredients evenly.
• Airtight jar or container – To store your mix and keep it fresh.
• Milk frother or shaker bottle – For smooth, lump-free lattes every time (especially useful for iced versions).

Once you have your ingredients and tools ready, you’re just a few minutes away from a matcha latte mix that’s customized, clean, and always ready when you are.

2. Choosing the Right Matcha Powder

The foundation of any great matcha latte mix is, of course, the matcha itself. Choosing the right powder makes all the difference in both taste and quality.

Here’s what to look for:

Ceremonial vs. Culinary Grade Matcha

• Ceremonial grade:
  • Made from the youngest tea leaves
  • Bright green in color with a smooth, delicate flavor
  • Best for traditional tea and light lattes with minimal additions
• Culinary grade:
  • Slightly more robust and a bit more bitter (great for balancing milk and sweeteners)
  • Perfect for latte mixes, smoothies, and baking
  • More affordable for everyday use

Tips for Choosing Quality Matcha:

• Look for a vibrant green color—dull or yellowish matcha is often stale or low-grade.
• Choose matcha that is stone-ground and sourced from Japan, especially from regions like Uji or Nishio.
• Check for air-tight, light-proof packaging to protect the tea from oxidation.

3. Basic DIY Matcha Latte Mix Recipe

Now that you’ve chosen your matcha, it’s time to create your own ready-to-use latte mix!

This simple, shelf-stable recipe makes about 6–8 servings and can be customized to your taste. It’s perfect for both hot and iced lattes, whether you’re at home or on the go.

Basic Matcha Latte Mix (Hot or Iced):

Ingredients:

• 3 tablespoons matcha powder
• ¼ cup whole milk powder (or skim milk powder, or dairy-free alternative)
• 2 tablespoons cane sugar (or adjust to taste)
• ½ teaspoon vanilla powder (optional, for flavor depth)

Instructions:

1. In a mixing bowl, whisk all ingredients together until well combined.
2. Pour the mixture into an airtight jar or container.
3. Store in a cool, dry place—good for up to 1 month.

To Make a Latte:

• Hot Version: Add 1–2 teaspoons of mix to a mug. Stir with 2 tablespoons of hot water until smooth, then top with ¾ cup of hot milk or more water.
• Iced Version: Add 1–2 teaspoons of mix to a shaker bottle or mason jar with 2 tablespoons of warm water. Shake until dissolved, then add ice and ¾ cup of cold milk or water.

4. Customizing Your Mix – Flavor & Function Add-Ins

One of the biggest perks of making your own matcha latte mix is the ability to personalize it.

Whether you want to boost the flavor, add nutritional benefits, or adjust the sweetness, here are some easy and effective add-ins to upgrade your blend:

Flavor Enhancers:

• Vanilla powder – Adds a warm, creamy depth to your latte without overpowering the matcha
• Cinnamon – Offers a subtle spice and natural sweetness, especially cozy in hot lattes
• Ginger powder – A bold, warming spice that pairs beautifully with matcha and aids digestion
• Cocoa powder – For a green tea mocha vibe; rich and earthy

Functional Additions:

• Collagen peptides – Adds protein and supports skin, hair, and joint health
• Ashwagandha or adaptogen blends – Great for stress relief and balance
• Maca root – Known for energy and hormonal support
• Matcha-friendly protein powder – To turn your latte into a light meal or post-workout snack

Sweetener Swaps:

• Coconut sugar, monk fruit, maple sugar, stevia, or leave it unsweetened and adjust per cup

Tip: When adding powders like collagen or cocoa, use a food processor or blender to ensure a uniform mix.

5. How to Make a Hot Matcha Latte

Once your mix is ready, making a hot matcha latte is easy—and way more affordable (and customizable) than a café version.

Here’s a simple step-by-step to get that smooth, frothy result every time:

You’ll Need:

• 1–2 teaspoons of your matcha latte mix
• 2 tablespoons hot water (not boiling—around 160–170°F / 70–80°C)
• ¾ cup warm milk or water (depending on your creaminess preference)
• Whisk or milk frother

Steps:

1. Add the matcha latte mix to your mug.
2. Pour in the hot water and whisk thoroughly until smooth and no clumps remain.
   • Tip: A matcha whisk (chasen), handheld milk frother, or even a small electric whisk works best.
3. Add the warm milk or water and stir gently.
4. Optional: Top with a sprinkle of cinnamon, vanilla powder, or even a dash of nutmeg.

Sip and enjoy! This method brings out the smooth, earthy richness of matcha while keeping the texture light and creamy. Next up—we’ll cover how to make the perfect iced version using the same mix!

6. How to Make an Iced Matcha Latte

There’s nothing more refreshing on a warm day than an iced matcha latte—and with your homemade mix, it’s ready in seconds.

The key to a smooth, clump-free iced latte is using just a bit of warm water first to dissolve the mix before adding cold ingredients.

You’ll Need:

• 1–2 teaspoons of your matcha latte mix
• 2 tablespoons warm water (not boiling)
• Ice cubes
• ¾ cup cold milk (dairy or plant-based)
• Jar with lid or shaker bottle

Steps:

1. Add the matcha latte mix and warm water to your jar or shaker.
2. Shake or whisk vigorously until the mix is fully dissolved—no clumps!
3. Add ice and pour in cold milk.
4. Shake again or stir well.
5. Optional: Garnish with a mint leaf, cinnamon dusting, or a drizzle of vanilla syrup.

Your iced latte is now ready to sip—cool, creamy, and energizing without the crash.

Storage Tips – Keep Your Mix Fresh & Flavorful

To make sure your homemade matcha latte mix stays as vibrant and delicious as the day you made it, proper storage is essential. Matcha is sensitive to light, air, moisture, and heat, so following a few simple guidelines will help preserve its flavor, color, and nutritional benefits.

Best Practices for Storing Your Mix:

• Use an airtight container: Mason jars, glass spice jars with rubber seals, or metal tins work well.
• Store in a cool, dark place: A pantry or cabinet away from the stove or sunlight is ideal.
• Avoid moisture: Always use a dry spoon when scooping your mix. Moisture can cause clumping or spoilage.
• Label it: Include the date you made the mix on the jar to keep track of freshness.

Shelf Life:

• Your matcha latte mix will stay fresh for 2–4 weeks at room temperature, depending on the ingredients used.
• For longer storage, keep it in the fridge—just make sure the container is airtight and moisture-proof.

Proper storage helps you get the most out of your mix—both in flavor and function—so you’re always just one scoop away from a perfect cup.

Frequently Asked Questions

Whether you’re new to matcha or just new to making your own mix, here are answers to some of the most common questions that come up:

Can I make this mix dairy-free or vegan?

Yes! Simply use a plant-based milk powder like coconut, oat, almond, or soy instead of dairy milk powder. Just make sure it’s unsweetened if you want full control over the sweetness.

Is this mix keto-friendly?

It can be. Use a low-carb milk powder (like unsweetened almond milk powder) and replace the sweetener with a keto-friendly option like monk fruit, erythritol, or stevia.

Can I leave out the sweetener?

Absolutely. Many people prefer to leave their mix unsweetened and add a liquid sweetener like maple syrup or honey when preparing their latte.

Can I blend this mix into smoothies?

Yes! Just add 1–2 teaspoons to your favorite smoothie for an antioxidant and energy boost. It works especially well with banana, spinach, and vanilla protein powder.

How long does the mix last?

When stored in an airtight container in a cool, dry place, the mix will stay fresh for 2–4 weeks. For longer shelf life, store it in the fridge.

Enjoy the Ease & Benefits of Your Own Matcha Latte Mix!

Creating your own matcha latte mix is not only simple—it’s empowering. You get to choose the quality of your ingredients, adjust flavors to your liking, and enjoy a healthier, more cost-effective alternative to coffee shop lattes.

Whether you’re craving something cozy and warm or crisp and iced, your homemade mix is ready in seconds. It’s perfect for busy mornings, work breaks, post-workout pick-me-ups, or a relaxing moment on the weekend.

Once you try it, you’ll wonder why you didn’t make your own matcha latte mix sooner. So grab your jar, scoop your blend, and enjoy a sip of calm, green energy—your way!