After a long day where everything seemed to demand my attention, I found myself craving something more than just a break—I needed a gentle reset. The evening air had just started to cool, and the quiet around me felt like an invitation to slow down.
I wandered into my kitchen, my mind still buzzing, when I remembered a recipe for Moon Milk Tea I had recently formulated with my friend. Creamy, fragrant, and infused with calming herbs, it felt like exactly what I needed to soothe my spirit and set the tone for the night ahead.
In this article, I’ll share my favorite Moon Milk Tea recipe—one that has become a comforting ritual to help me unwind, reconnect, and find a little serenity in a cup.
Why You Will Love This Recipe
- Calming Effects: The combination of butterfly pea tea and warm milk can help reduce stress, making it a perfect evening ritual to unwind.
- Unique Color: The beautiful blue hue of butterfly pea tea adds a whimsical, almost magical touch to your drink, making it a visual treat as well as a soothing experience.
- Mild, Comforting Flavor: The gentle earthiness of butterfly pea tea paired with the warmth of cinnamon and the sweetness of honey creates a balanced, comforting flavor that’s easy to love.
- Sleep-Friendly Ingredients: This recipe uses ingredients like warm milk and honey, both known for promoting relaxation and supporting a restful night’s sleep.
- Caffeine-Free: Since butterfly pea tea is naturally caffeine-free, it’s a perfect choice for unwinding at night without disrupting your sleep.
- Nutrient-Rich: Besides antioxidants, butterfly pea tea contains vitamins like A and C, so you’re enjoying a drink that’s both nourishing and delightful.
Ingredients
For this Moon Milk Tea recipe, each ingredient is thoughtfully chosen to create a soothing, comforting blend.
The milk, whether you prefer dairy or plant-based, is the base that carries the flavors and gives the tea its rich, creamy texture. Full-fat options like whole milk, almond, or oat milk work wonderfully here because they add a satisfying creaminess, making the tea feel indulgent and calming.
Butterfly pea tea is the star ingredient, providing a vibrant blue color and subtle earthy notes. When selecting butterfly pea tea, look for high-quality, loose-leaf or organic tea bags to ensure you’re getting a rich, natural color and flavor. Not only is it beautiful, but butterfly pea tea is also known for its calming properties and gentle antioxidants, perfect for a relaxing moment.
Cinnamon adds warmth and a hint of spice that balances the earthiness of the tea. Freshly ground cinnamon or a high-quality ground cinnamon powder will have a more robust aroma and flavor, which makes a big difference in the final taste.
Finally, honey rounds everything out with its natural sweetness. Local or raw honey, if possible, adds more depth to the flavor and provides a touch of comforting sweetness without overpowering the other ingredients. Together, these ingredients create a soothing, delicious drink that’s as calming as it is beautiful.
Ingredients for making Moon Milk Tea:
- 1 cup milk (dairy or your favorite plant-based milk)
- 1 tsp butterfly pea tea (loose or in a teabag)
- 1/4 tsp ground cinnamon
- 1 tsp honey (or to taste)
How To Make Moon Milk Tea
Instructions for making Moon Milk Tea:
- Heat the Milk: In a small pot, gently warm 1 cup of milk over medium heat. Avoid boiling; just let it get hot enough for steeping.
- Add Butterfly Pea Tea: Add 1 teaspoon of butterfly pea tea to the milk. Let it steep for 3-5 minutes until the milk turns a rich blue color. Strain the tea or remove the teabag once it’s steeped.
- Mix in Cinnamon and Honey: Stir in 1/4 teaspoon of cinnamon and 1 teaspoon of honey until both dissolve. Adjust honey to your preferred sweetness.
- Froth the Milk (Optional): If you like a frothy texture, use a milk frother or whisk to create foam on top of the tea.
- Serve: Pour the Moon Milk Tea into your favorite cup, and sprinkle a pinch of cinnamon on top for a cozy finish. Enjoy your soothing, blue-hued tea!
Recommendations & Alternatives
- Add Lavender: For an extra calming effect, add a small pinch of dried lavender when steeping the butterfly pea tea.
- Try Coconut Milk: Swap in coconut milk for a creamier texture and subtle tropical flavor that complements the tea.
- Chilled Option: Pour over ice or use cold-frothed milk for a refreshing iced version, perfect for warmer nights.
- Blue to Purple Magic: Squeeze in a few drops of lemon juice after steeping for a color-changing effect, turning the blue tea into a lovely shade of purple.
- Rose Petal Garnish: Add dried, edible rose petals on top for a floral aroma and an elegant, romantic presentation.
- Turmeric Twist: Add a pinch of turmeric for a subtle earthy note and a beautiful blue-green hue, making it even more visually stunning.
- Adaptogenic Boost: Mix in a small amount of ashwagandha powder or reishi mushroom powder to add calming, adaptogenic benefits, perfect for unwinding at the end of a long day.
Moon Milk Tea
Ingredients
- 1 cup milk (dairy or your favorite plant-based milk)
- 1 tsp butterfly pea tea (loose or in a teabag)
- 1/4 tsp ground cinnamon
- 1 tsp honey (or to taste)
Instructions
- In a small pot, gently warm 1 cup of milk over medium heat. Avoid boiling; just let it get hot enough for steeping.
- Add 1 teaspoon of butterfly pea tea to the milk. Let it steep for 3-5 minutes until the milk turns a rich blue color. Strain the tea or remove the teabag once it’s steeped.
- Stir in 1/4 teaspoon of cinnamon and 1 teaspoon of honey until both dissolve. Adjust honey to your preferred sweetness.
- (Optional): If you like a frothy texture, use a milk frother or whisk to create foam on top of the tea.
- Pour the Moon Milk Tea into your favorite cup, and sprinkle a pinch of cinnamon on top for a cozy finish. Enjoy your soothing, blue-hued tea!