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Peach Blossom Sangria Tea – Sunshine in a Glass!

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Unveil the vibrant allure of Peach Blossom Sangria Tea, a refreshing summer beverage where the lush sweetness of peaches dances with the refined notes of floral tea. This drink is a celebration in a glass, blending the spirited zest of sangria with the serene sips of tea.

Ideal for a breezy brunch or an elegant evening, Homemade Peach Blossom Sangria adds a splash of festive charm to any occasion. Prepare to captivate your guests and elevate your gathering with a beverage that’s as visually stunning as it is exquisitely flavorful.

Let’s create a drink that’s set to dazzle!

Peach Blossom Sangria Tea Recipw

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Why You Should Try This Recipe

  • Refreshing Blend: Combines the sweet juiciness of peaches with the subtle floral notes of tea, creating a refreshing and hydrating drink perfect for warm days.
  • Aesthetic Appeal: Features vibrant colors and delicate peach blossom garnishes that make it as beautiful to look at as it is enjoyable to drink, perfect for impressing guests.
  • Versatile Beverage: Works beautifully as both a non-alcoholic option or can be spiked with a splash of white wine or sparkling wine for an adult version, making it suitable for any occasion.
  • Health Benefits: Peach Blossom Tea is naturally low in calories and offers a good source of antioxidants, which are beneficial for health and well-being.
  • Perfect for Social Gatherings: Its ease of preparation in large batches makes it ideal for parties, family gatherings, or any social event where you want to offer a standout refreshment.

Ingredients

This is drink is crafted from a delightful mix of ingredients, including fresh fruits, beautiful peach blossom, and an optional addition of white or sparkling wine.

The base is peach blossom tea, known for its light floral notes and slightly sweet undertone, providing a delicate and aromatic foundation.

peach blossom tea ingredients

If you want an easy option with 100% pure peach blossoms, I recommend that you buy Plant Gift Peach Blossom Tea available on Amazon.

Another option is to harvest peach blossoms from your garden, and use them fresh or dried. You should pick the blossoms early in the morning when they are fully open. Use sharp scissors to cut and collect them, ensuring you do not harm the tree. Choose healthy blossoms and rinse them gently to clean.

Optional white wine or sparkling wine can be added to elevate the beverage into a festive, bubbly sangria, perfect for special occasions.

Ingredients for making 4 portions of Peach Blossom Sangria Tea:

  • 4 cups of water
  • 2 tablespoons of loose peach blossom tea (or 2 peach blossom tea bags)
  • 1 fresh peach, sliced
  • 1/2 cup of freshly squeezed orange juice
  • 1/4 cup of sugar (adjust based on sweetness preference)
  • Ice cubes
  • Optional: 1/2 cup of white wine or sparkling wine for an alcoholic version
  • Optional garnish: peach slices, orange slices, or edible flowers

How to Make Peach Blossom Sangria Tea

Step-by-step instructions for making 4 portions of Peach Blossom Sangria Tea:

  1. Brew the Tea: Boil 4 cups of water. Remove from heat and add the peach blossom tea. Let it steep for about 5 minutes.
  2. Sweeten the Tea: While the tea is still hot, strain the peach blossom tea and stir in the sugar until fully dissolved.
  3. Add Fruit Juices: Pour the freshly squeezed orange juice into the brewed tea and stir to combine.
  4. Cool the Tea: Let the tea mixture cool to room temperature, then refrigerate until chilled.
  5. Prepare the Sangria Mix: In a large pitcher, combine the chilled tea mixture with the sliced peaches. If using wine, add it to the pitcher at this stage.
  6. Serve: Fill glasses with ice and pour the sangria tea over the ice. Garnish with additional peach slices, orange slices, or edible flowers for a decorative touch.
  7. Enjoy: Serve the Peach Blossom Sangria Tea immediately for the best flavor, enjoying the refreshing blend of fruit and floral notes.

Tips & Variations

  • Enhance with Herbs: Add a sprig of fresh mint or basil to the pitcher before chilling to infuse the tea with a refreshing herbal note.
  • Boost with Berries: Toss in a handful of raspberries or strawberries for added color and a berry sweetness that complements the peach and orange flavors.
  • Experiment with Tea Bases: Try adding green tea or white tea instead of using pure peach blossom tea for a different antioxidant profile and a subtle change in flavor dynamics.
  • Add Sparkle: For a fizzy twist, top off each glass with a splash of club soda or sparkling water right before serving to add a refreshing effervescence.
  • Warm Winter Version: Serve this drink warm, omitting the ice and heating the brewed mixture gently with the fruit slices. You can also add cardamom or a stick of cinnamon during the brewing process to add a warm, exotic spices — perfect for a cozy winter drink with a twist.
  • Grilled or Smoked Peaches: For a gourmet touch, lightly smoke or grill peach slices on a smoker, grill or with a smoking gun before adding them to the sangria, introducing a smoky depth that contrasts the drink’s sweetness.

Peach Blossom Sangria

Peach Blossom Sangria

This refreshing Peach Blossom Sangria Tea recipe combines delicate peach blossom tea with fresh peaches and citrus, creating a beautifully fragrant and flavorful beverage. Serve chilled for a delightful summer refreshment or add a splash of wine for a festive twist.
Total Time 15 minutes
Course Drinks
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 4 cups Water
  • 2 tbsp Loose peach blossom tea or 2 peach blossom tea bags
  • 1 Fresh peach sliced
  • 1/2 cups Freshly squeezed orange juice
  • 1/4 cup Sugar adjust based on sweetness preference
  • Ice cubes
  • 1/2 cup White wine or sparkling wine optional
  • Peach slices, orange slices, or edible flowers for garnish (optional)

Instructions
 

  • Boil 4 cups of water. Remove from heat and add the peach blossom tea. Let it steep for about 5 minutes.
  • Strain and stir in the sugar until fully dissolved.
  • Add the freshly squeezed orange juice.
  • Let the tea mixture cool to room temperature, then refrigerate until chilled.
  • In a large pitcher, combine the chilled tea mixture with the sliced peaches. You can also add wine to the pitcher at this stage.
  • Fill glasses with ice and pour the sangria tea over the ice. Garnish with additional peach slices, orange slices, or edible flowers for a decorative touch. Enjoy!

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