Easy Peppermint Mocha Tea Latte Recipe – A Cozy Holiday Treat!

I know it’s only September, and we’ve just welcomed autumn, but Christmas has always been my absolute favorite time of the year. I’m sure many of you can relate!

Just yesterday, I asked my fiancé to help me start decorating our cozy little kitchen with the Christmas decorations I saved from last year. I’m that excited!

And as if that wasn’t enough, I’m already eager to make this Peppermint Mocha Tea Latte.

If you love warm drinks that give you that early holiday vibe, you have to try this recipe. It’s the perfect cozy drink for this cooler weather and will carry us straight into the holiday season!

Why You Will Love This This Peppermint Mocha Tea Latte

• Festive vibe: This is the ultimate holiday drink that brings a little Christmas spirit to your cup, even before the season officially starts.
• Cozy and warming: Perfect for those crisp autumn and winter days when you want something soothing and warm to sip on.
• Healthier twist: Unlike traditional coffee-based drinks, this tea latte is a lighter, caffeine-conscious alternative with all the right flavors!
• Perfect for sharing: This festive drink can be made in batches for sharíng with friends and family during cozy get-togethers.
• Instagram-worthy: The beautiful swirls of chocolate and frothy top make this drink picture-perfect for your social media feed!

Ingredients

When making a Peppermint Mocha Tea Latte, choose the ingredients carefully for the best flavor.

Start with choosing a high-quality peppermint tea (loose tea, tea bag, or even fresh peppermint) for a bright, refreshing mint flavor. This is important to have a balance with the richness of the mocha.

For the milk, you can choose a dairy or non-dairy option. In both cases, make sure it’s something that froths well, like whole milk or almond milk.

Creamy milk helps create that comforting, velvety texture that makes the drink feel indulgent!

The cocoa powder is another important element. Use high-quality, unsweetened cocoa powder for a rich, deep chocolate flavor without added sugars. This way, you can control the sweetness by adjusting the amount of sweetener.

This time, I used brown sugar as a sweetener, but honey is another great option.

Speaking of honey, it adds a natural sweetness and blends well with both the tea and cocoa. You can use more or less depending on your preference, but raw or organic honey will give you the purest taste.

Lastly, optional toppings like whipped cream, crushed candy canes, fresh peppermint leaves, or chocolate shavings add a festive, decorative touch. These toppings make the drink feel special for the holiday season!

Ingredients for making 2 servings of Peppermint Mocha Tea Latte:

• 1 cup of water
• 1/2 cup of milk (dairy or non-dairy)
• 1 tsp peppermint tea (or 1 tea bag, or fresh peppermint)
• 1/2 tablespoon of cocoa powder
• 1-2 teaspoons of sugar or honey (adjust to taste)
• Whipped cream (optional, for topping)
• Fresh peppermint, whipped cream, crushed candy canes or chocolate shavings (optional, for garnish)

How To Make Peppermint Mocha Tea Latte

Instructions for making a Peppermint Mocha Tea Latte:

1. Brew the peppermint tea: Brew one cup of strong peppermint tea by steeping the dried or fresh peppermint in freshly boiled water for about 5 minutes. Strain into a mug.

2. Mix in cocoa and sweetener: Mix in the cocoa powder and sugar or honey. Stir until the cocoa is fully dissolved and the mixture is smooth.

3. Add hot milk: Heat the milk until hot but not boiling. You can also froth it for a cafe-style drink with a nice texture. Then pour the hot milk into the mug.

4. Add toppings and enjoy: For an extra festive touch, add your favorite toppings: whipped cream, fresh peppermint leaves, crushed candy canes, or chocolate shavings. Sip and savor your cozy, homemade Peppermint Mocha Tea Latte!

Recommendations & Alternatives

• Use chocolate syrup: For a smoother consistency, swap cocoa powder with chocolate syrup or melted chocolate.
• Dairy-free option: Almond, oat, or coconut milk works great for a creamy, dairy-free version.
• Iced version: Brew the tea and chill it, then mix with cold milk, cocoa, and honey for a refreshing iced latte.
• Nutty flavor: Add a splash of hazelnut or almond syrup to enhance the mocha flavor and add a nutty richness to the drink.
• Garnish with flair: Top with crushed peppermint bark instead of candy canes for a more decadent and textured garnish that also adds a layer of flavor.