I know it’s only September, and we’ve just welcomed autumn, but Christmas has always been my absolute favorite time of the year. I’m sure many of you can relate!
Just yesterday, I asked my fiancé to help me start decorating our cozy little kitchen with the Christmas decorations I saved from last year—I’m that excited! And as if that wasn’t enough, I’m already eager to make this—Peppermint Mocha Tea Latte recipe.
If you love warm drinks that give you that early holiday vibe, you have to try this recipe. It’s the perfect cozy drink for this cooler weather and will carry us straight into the holiday season!
Why You Will Love This Recipe
- Festive vibe: It’s the ultimate holiday drink that brings a little Christmas spirit to your cup, even before the season officially starts.
- Cozy and warming: Ideal for those crisp autumn days when you want something soothing and warm to sip on.
- Healthier twist: Unlike traditional coffee-based drinks, this tea latte can offer a lighter, caffeine-conscious alternative with all the same festive flavors!
- Perfect for sharing: This festive drink is great to make in batches and share with friends or family during cozy get-togethers.
- Instagram-worthy: The beautiful swirls of chocolate and frothy top make this drink picture-perfect for your social media feed!
Ingredients
When making a Peppermint Mocha Tea Latte, choosing the right ingredients can elevate the flavor and experience.
Start with peppermint tea—using a good-quality tea bag ensures a bright, refreshing mint flavor that’s essential to balance the richness of the mocha. Look for organic or pure peppermint tea for the best taste.
For the milk, whether you choose dairy or non-dairy, make sure it’s something that froths well, like whole milk or almond milk. Creamy milk helps create that comforting, velvety texture that makes the drink feel indulgent.
The cocoa powder is another key element. Opt for unsweetened cocoa powder, preferably a high-quality one, to get a rich, deep chocolate flavor without added sugars. This way, you can control the sweetness by adjusting the amount of honey.
Speaking of honey, it adds a natural sweetness and blends well with both the tea and cocoa. You can use more or less depending on your preference, but raw or organic honey will give you the purest taste.
Lastly, optional toppings like whipped cream, crushed candy canes, or chocolate shavings add a festive, decorative touch and an extra layer of indulgence, making the drink feel special for the holiday season.
Ingredients for making 2 servings of Peppermint Mocha Tea Latte:
- 2 peppermint tea bags
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons of cocoa powder
- 1-2 teaspoons of honey (adjust to taste)
- Whipped cream (optional, for topping)
- Crushed candy canes or chocolate shavings (optional, for garnish)
How To Make Peppermint Mocha Tea Latte
Instructions for making 2 servings of Peppermint Mocha Tea Latte:
- Brew the peppermint tea: Boil 2 cups of water, pour it over the peppermint tea bag, and let it steep for 5 minutes. Once done, remove the tea bag.
- Heat the milk: In a small saucepan, heat 1 cup of milk over medium heat until warm but not boiling. Stir occasionally to prevent it from scalding.
- Mix in cocoa and honey: Add 2 tablespoons of cocoa powder and 1-2 teaspoons of honey into the warm milk. Whisk until the cocoa is fully dissolved and the mixture is smooth.
- Combine tea and mocha mixture: Pour the brewed peppermint tea into a mug, then slowly stir in the cocoa milk mixture until well blended.
- Optional toppings: For an extra festive touch, top with whipped cream and sprinkle with crushed candy canes or chocolate shavings.
- Serve and enjoy: Sip and savor your cozy, homemade Peppermint Mocha Tea Latte!
Recommendations & Alternatives
- Use chocolate syrup: For a smoother consistency, swap cocoa powder with chocolate syrup or melted chocolate.
- Dairy-free option: Almond, oat, or coconut milk works great for a creamy, dairy-free version.
- Iced version: Brew the tea and chill it, then mix with cold milk, cocoa, and honey for a refreshing iced latte.
- Nutty flavor: Incorporate a splash of hazelnut or almond syrup to enhance the mocha flavor and add a nutty richness to the drink.
- Garnish with flair: Top with crushed peppermint bark instead of candy canes for a more decadent and textured garnish that also adds a layer of flavor.
Peppermint Mocha Tea Latte
Ingredients
- 2 bags peppermint tea
- 1 cup milk (dairy or non-dairy)
- 2 tbsp 1 tablespoon of cocoa powder
- 2 tsp honey (adjust to taste)
- whipped cream (optional, for topping)
- Crushed candy canes or chocolate shavings (optional, for garnish)
Instructions
- Boil 2 cups of water, pour it over the peppermint tea bag, and let it steep for 5 minutes. Once done, remove the tea bag.
- In a small saucepan, heat 1 cup of milk over medium heat until warm but not boiling. Stir occasionally to prevent it from scalding.
- Add 2 tablespoon of cocoa powder and 1-2 teaspoons of honey into the warm milk. Whisk until the cocoa is fully dissolved and the mixture is smooth.
- Pour the brewed peppermint tea into a mug, then slowly stir in the cocoa milk mixture until well blended.
- For an extra festive touch, top with whipped cream and sprinkle with crushed candy canes or chocolate shavings. Serve and enjoy!
