Pumpkin Caramel Milk Tea – Autumn Bliss in a Glass!

As a tea lover who’s always on the lookout for something unique, I couldn’t wait to share this Pumpkin Caramel Milk Tea recipe with you.

There’s something magical about the way the rich black tea blends with the creamy pumpkin puree and sweet caramel syrup. It’s like all the cozy flavors of autumn captured in a chilled, refreshing drink. I tried it once, and now I’m in love! The whipped cream and pinch of nutmeg on top add the perfect finishing touch.

Now, if you’re craving something new and indulgent, you’ve got to give this a try. It’s not just a drink—it’s a little moment of joy in a glass!!

Why You Will Love This Recipe

• Seasonal Bliss: Combines the comforting flavors of pumpkin and caramel, making it a perfect treat for autumn or any time you crave something cozy.
• Versatile Enjoyment: Whether you’re hosting friends or enjoying a quiet afternoon, this drink feels special and indulgent in any setting.
• Instagram-Worthy: The whipped cream and nutmeg topping make it a visually stunning beverage that’s sure to impress and delight.
• Nutmeg Kick: A pinch of nutmeg on top provides a warm, aromatic spice that perfectly complements the creamy and sweet elements of the drink.
• Comfort in a Glass: Combines the heartwarming flavors of autumn into a drink that feels like a comforting hug, bringing a sense of warmth and joy with every sip.

Ingredients

When it comes to the black tea, choosing a strong, robust variety is key. The boldness of the tea needs to hold its own against the rich flavors of pumpkin and caramel. Assam or English Breakfast are excellent choices.

For the milk, feel free to use what you prefer—whether it’s whole milk, almond milk, or oat milk, each will add a creamy texture that complements the other ingredients.

The pumpkin puree should be smooth and well-blended, providing that quintessential autumn flavor. It’s important that the puree is unsweetened, as the caramel syrup will bring enough sweetness to the mix.

Speaking of caramel syrup, go for one with a deep, buttery richness to really enhance the drink’s dessert-like quality.

Finally, the whipped cream adds a delightful layer of indulgence, while the pinch of nutmeg gives a subtle warmth and spice that ties everything together.

Ingredients for making Pumpkin Caramel Milk Tea:

• 2 cups of strong black tea, cooled
• 1/2 cup milk (or your preferred milk alternative)
• 1/4 cup pumpkin puree
• 2 tablespoons caramel syrup
• Ice cubes
• Whipped cream (for topping)
• A pinch of nutmeg (for sprinkling)

How to Make Pumpkin Caramel Milk Tea

Instructions for making Pumpkin Caramel Milk Tea:

1. Brew the Tea: Start by brewing 2 cups of strong black tea. Allow it to cool completely before proceeding.
2. Mix the Pumpkin and Milk: In a small bowl, whisk together 1/4 cup of pumpkin puree and 1/2 cup of milk until smooth.
3. Combine Ingredients: In a large glass or shaker, combine the cooled black tea, pumpkin-milk mixture, and 2 tablespoons of caramel syrup. Stir or shake well to ensure everything is thoroughly mixed.
4. Prepare the Glass: Fill a tall glass with ice cubes.
5. Pour and Top: Pour the tea mixture over the ice. Top with a generous amount of whipped cream and finish with a pinch of nutmeg.
6. Serve: Enjoy your Pumpkin Caramel Milk Tea immediately for a refreshing and indulgent treat!

Recommendations & Alternatives

• Add Alcohol: For a boozy twist, add a splash of bourbon or spiced rum to the mixture before serving.
• Pumpkin Spice Cold Foam: Instead of regular whipped cream, top the drink with a homemade pumpkin spice cold foam made by blending milk, pumpkin puree, and a touch of cinnamon until frothy.
• Salted Caramel Drizzle: Enhance the drink with a drizzle of salted caramel syrup on top of the whipped cream for a sweet and salty contrast.
• Coconut Milk Twist: Substitute regular milk with coconut milk for a tropical twist that adds a subtle, nutty flavor to the pumpkin and caramel blend.
• Candied Pumpkin Seeds: Garnish the drink with candied pumpkin seeds on top of the whipped cream for a crunchy, sweet topping that complements the pumpkin flavor.