Pumpkin Pie Black Tea has quickly become one of my favorite cozy drinks for autumn and winter.
The combination of strong black tea with pumpkin and warm spices like cinnamon, nutmeg, and ginger almost feels like drinking a cup of pumpkin pie. It’s rich, flavorful, and hits all the right notes for the colder months!
What I love most about this tea is how fulfilling this Pumpkin Pie Tea feels. So let’s gather the ingredients and start making one right now!

Why You Will Love This Recipe
- Cozy Fall Flavors: Combines the warm spices of cinnamon, nutmeg, and ginger with the rich taste of pumpkin for a comforting autumn treat.
- Perfect for Gatherings: This tea is a great option for serving at autumn or winter get-togethers, offering a unique, seasonal drink that guests will love.
- Boosts Comfort and Relaxation: The soothing blend of spices and creamy tea helps create a relaxing moment, ideal for unwinding during chilly days.
- Great with Desserts: Pairs wonderfully with cookies, scones, or pie, enhancing your tea-time or after-dinner experience with complementary flavors.
- Naturally Caffeine Boosted: The black tea provides a gentle caffeine lift, making it a great morning or afternoon pick-me-up with an autumnal twist.
- Custom Garnishes: You can elevate the presentation with a sprinkle of cinnamon, a dollop of whipped cream, or even a cinnamon stick, making each cup a treat for the eyes and taste buds.
Ingredients
The foundation of this recipe is Ceylon black tea, known for its bold, slightly citrusy flavor that stands up well to the spices and pumpkin. You can also choose other strong black teas, like Assam, to provide a robust base that complements the rich flavors of the pumpkin and spices without being overshadowed.
Pumpkin is the heart of this recipe, and you can use either pumpkin powder or fresh pumpkin puree. If you’re using puree, homemade is always a wonderful option because you can control its texture and flavor. Store-bought puree also works well but make sure it’s unsweetened to avoid overpowering the balance of flavors. The pumpkin adds a creamy, smooth texture and a distinct autumnal flavor to the tea.
The spice blend—cinnamon, cloves, nutmeg, and ginger—captures the essence of classic pumpkin pie. Freshly ground spices are best because they deliver a more intense and aromatic flavor compared to pre-ground versions that might have lost some potency. These spices not only enhance the taste but also create an inviting, warming aroma that makes this tea feel extra cozy.
Brown sugar is used to sweeten the tea, offering a rich, caramel-like sweetness that pairs beautifully with the spices and pumpkin. You can adjust the amount based on how sweet you like your tea. If you prefer a different flavor profile, maple syrup can also be a great alternative for its deeper, earthy sweetness.
Lastly, the milk is optional but adds a creamy texture that makes the tea feel indulgent and comforting, almost like a latte. You can use dairy or any plant-based milk depending on your preference.
Ingredients for 2 servings of Pumpkin Pie Black Tea:
- 3 teaspoons Ceylon black tea (or other strong black tea)
- 2 cups water
- 1 tablespoon pumpkin powder or 2 tablespoons pumpkin puree (homemade or store-bought)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1-2 tablespoons brown sugar (adjust to taste)
- 1/2 cup whole milk or plant-based milk (optional, for creaminess)
- Cinnamon stick, star anise, or whipped cream (optional, for garnish)
How To Make Pumpkin Pie Black Tea
Instructions for making 2 servings of Pumpkin Pie Black Tea:
- Boil the Water: In a small pot, bring 2 cups of water to a boil.
- Steep the Tea: Once the water is boiling, add the black tea and simmer for 3-5 minutes. If using tea bags, steep for 5 minutes.
- Add Spices and Pumpkin: Stir in the pumpkin puree or pumpkin powder, along with the cinnamon, cloves, nutmeg, and ginger. Let it simmer for 2 more minutes to blend the flavors.
- Sweeten and Add Milk: Stir in the brown sugar to your desired sweetness. If you want a creamy version, add the milk at this stage and let the tea heat gently without boiling for 2-3 minutes.
- Strain and Serve: Strain the tea into mugs, removing the tea leaves and any solid bits of pumpkin. If desired, garnish with a sprinkle of cinnamon, a cinnamon stick, star anise or whipped cream.
- Enjoy: Sip and enjoy your Pumpkin Pie Black Tea, warm and cozy for the season!
More Tips & Variations
- Maple Syrup Sweetener: Swap brown sugar with maple syrup for a richer, more complex sweetness that pairs perfectly with the pumpkin and spices, giving the tea an extra autumnal flair.
- Espresso Shot: Add a shot of espresso for a caffeinated boost and richness to the drink.
- Pumpkin Spice Foam: Froth a bit of milk with cinnamon, nutmeg, and a touch of brown sugar, then add it on top of the tea for a latte-like experience with a spiced, creamy foam.
- Coconut Milk Swap: Use coconut milk instead of dairy for a tropical twist that complements the warm spices and pumpkin, adding a subtle richness and creamy texture.
- Candied Pumpkin Pieces: Make tiny candied pumpkin pieces to float in the tea for added texture and bursts of sweet pumpkin flavor, elevating both presentation and taste.
- Orange Zest Addition: Grate a bit of fresh orange zest into the tea while it simmers, giving the drink a citrusy brightness that contrasts beautifully with the rich pumpkin and spice flavors.

Pumpkin Pie Black Tea
Ingredients
- 2 tsp Ceylon black tea (or other strong black tea)
- 2 cups water
- 1 tbsp pumpkin powder or 2 tablespoons pumpkin puree (homemade or store-bought)
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1-2 tbsp brown sugar (adjust to taste)
- 1/2 cup whole milk or plant-based milk (optional, for creaminess)
- Cinnamon stick, star anise, or whipped cream (optional, for garnish)
Instructions
- In a small pot, bring 2 cups of water to a boil. Then add the black tea and simmer for 3-5 minutes. If using tea bags, steep for 5 minutes.
- Stir in the pumpkin puree or pumpkin powder, along with the cinnamon, cloves, nutmeg, and ginger. Let it simmer for 2 more minutes to blend the flavors.
- Stir in the brown sugar to your desired sweetness. If you want a creamy version, add the milk at this stage and let the tea heat gently without boiling for 2-3 minutes.
- Strain the tea into mugs, removing the tea leaves and any solid bits of pumpkin. If desired, garnish with a sprinkle of cinnamon, a cinnamon stick, star anise or whipped cream. Enjoy!