Last weekend was a special family day, and I had the chance to spend time with my mom, my sisters, my cousins and, of course, my grandma. It was such a wonderful weekend catching up with everyone, and I couldn’t resist indulging in my mom’s cooking—I’ve missed it so much.
Diet was the last thing on my mind, especially since it’s so rare that we all get together like this. After the meal, I felt a bit bloated from all the delicious food, so I went to the kitchen to find some tea, but unfortunately, we were out.
Thankfully, my grandma has a large garden filled with plants and flowers, and to my delight, her rose bushes had just bloomed. Inspired, I decided to make some Rose Black Tea Latte instead.
The blend of floral notes from the roses with the rich, bold flavor of black tea creates this soothing, slightly sweet latte that’s perfect for relaxing.
It’s not just delicious; it’s also incredibly refreshing and a great way to unwind after a big meal. I highly recommend trying this recipe—it feels special knowing it’s made from something so simple and beautiful!
Why You Will Love This Recipe
- Unique flavor combination: The floral notes of roses paired with the boldness of black tea create a deliciously unique and aromatic experience.
- Impressive and elegant: It’s a beautiful drink to serve, whether you’re treating yourself or hosting guests.
- Natural ingredients: You can use fresh roses, giving it a wholesome, homemade touch with health benefits like antioxidants.
- Great alternative to coffee: If you’re looking for a break from your usual coffee, this latte offers a gentler caffeine boost with a more delicate flavor.
- Boosts mood: The natural scent of roses is known to have mood-enhancing properties, making this drink both delicious and uplifting.
Ingredients
When choosing the black tea, opt for a good quality tea bag or loose-leaf black tea to ensure a rich and robust flavor. Loose-leaf tea often provides a more intense taste, but tea bags work perfectly for convenience. The tea serves as the base of the drink, so selecting one that you enjoy is key.
For the milk, you can use whatever type you prefer. Regular dairy milk will create a creamier texture, but plant-based alternatives like almond, oat, or soy milk work beautifully too. If you’re going for a lighter drink, these alternatives are excellent, especially oat milk, which adds a subtle sweetness.
The rose petals are the star of this recipe. Make sure to use organic or pesticide-free roses, whether they’re fresh or dried. Fresh petals provide a more delicate flavor and lovely aroma, but dried petals are easier to keep on hand and still offer a beautiful floral note. The key here is ensuring they’re safe to consume.
Sweeteners are all about preference. Honey pairs wonderfully with the floral notes of the rose, but regular sugar, agave, or even a sugar substitute will work. Add just enough to enhance the flavors without overpowering the tea and rose.
Finally, the vanilla extract is optional but adds a lovely depth to the drink. It complements the tea and roses with a hint of sweetness and warmth, making the latte feel even more indulgent.
Ingredients for making 2 servings of Rose Black Tea Latte:
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 2 cups water
- 1 cup milk (any type: dairy, almond, oat, etc.)
- 2-3 fresh or dried rose petals (ensure they’re pesticide-free)
- 1-2 tsp sweetener (honey, sugar, or any preferred sweetener)
- 1/4 tsp vanilla extract (optional)
How To Make Rose Black Tea Latte
Instructions for making 2 servings of Rose Black Tea Latte:
- Boil the water: Bring 2 cups of water to a boil in a small pot or kettle.
- Brew the tea: Add the black tea bags or loose-leaf tea to the hot water and let it steep for 3-5 minutes. Remove the tea bag or strain the loose leaves when done.
- Warm the milk: In a separate small pot, heat 1/2 cup of milk until warm (don’t let it boil). You can also froth the milk for a creamier texture if you prefer.
- Prepare the roses: If using fresh rose petals, gently rinse them. If using dried petals, they’re ready to go.
- Make the latte: Add the rose petals to the warm milk and let them infuse for about 2 minutes. Then, strain the petals out if desired.
- Sweeten and flavor: Stir in your sweetener and optional vanilla extract.
- Combine: Pour the warm rose-infused milk into the brewed tea, stir gently, and enjoy your homemade Rose Black Tea Latte!
Recommendations & Alternatives
- Add a dash of cardamom or cinnamon for a spiced twist that pairs well with the floral and tea flavors.
- Try using rose syrup instead of petals for a stronger rose flavor and added sweetness.
- Cold brew the tea and serve it over ice for a refreshing iced version of the Rose Black Tea Latte, perfect for hot days.
- Infuse the tea with lavender: Add a few dried lavender buds to the tea while steeping for a calming floral blend that complements the rose.
- Blend with coconut milk: For a tropical twist, use coconut milk instead of regular milk, adding a subtle coconut flavor that pairs beautifully with the rose.
Rose Black Tea Latte
Ingredients
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 2 cups water
- 1 cup milk (any type: dairy, almond, oat, etc.)
- 2-3 fresh or dried rose petals (ensure they're pesticide-free)
- 1-2 tsp sweetener (honey, sugar, or any preferred sweetener)
- 1/4 tsp vanilla extract (optional)
Instructions
- Bring 1 cup of water to a boil in a small pot or kettle.
- Add the black tea bag or loose-leaf tea to the hot water and let it steep for 3-5 minutes. Remove the tea bag or strain the loose leaves when done.
- In a separate small pot, heat 1/2 cup of milk until warm (don’t let it boil). You can also froth the milk for a creamier texture if you prefer.
- If using fresh rose petals, gently rinse them. If using dried petals, they’re ready to go.
- Add the rose petals to the warm milk and let them infuse for about 2 minutes. Then, strain the petals out if desired.
- Stir in your sweetener and optional vanilla extract. Serve and enjoy!
