Strawberry Hibiscus Earl Grey Iced Tea – Citrus Meets Berry!

Bright, floral, and bursting with flavor, this Strawberry Hibiscus Earl Grey Iced Tea is anything but ordinary!

It’s the kind of iced tea that feels special but is easy to make at home.

Hosting brunch, cooling off, or upgrading your tea game—this drink adds color, flavor, and elegance to any moment!

Why You Will Love This Recipe

• Naturally Refreshing – A vibrant and cooling drink perfect for warm days, afternoon tea, or outdoor gatherings.
• Beautiful Presentation – The deep pink-red hue and optional fresh garnishes make it as eye-catching as it is delicious.
• Easy to Make at Home – Uses simple ingredients and requires minimal effort for a stunning result.
• Rich in Antioxidants – Hibiscus, strawberries, and tea are all packed with natural antioxidants for a feel-good sip.
• Great Alternative to Sugary Drinks – Lightly sweetened and naturally flavorful, it’s a healthier way to stay refreshed.
• Easy to Batch Brew – Make a pitcher in advance and keep it in the fridge for a ready-to-pour, flavorful iced tea anytime.

Ingredients

The magic of this iced tea lies in the thoughtful pairing of ingredients, each bringing a distinct character to the drink.

Earl Grey tea forms the base, known for its smooth black tea body and signature bergamot citrus aroma.

When choosing Earl Grey, go for a high-quality blend—loose leaf is ideal, but good tea bags work just as well. It’s important that the tea has a pronounced bergamot note, as it needs to stand out among the fruit and floral elements.

Hibiscus adds vibrant color and a tangy, slightly tart flavor that contrasts beautifully with the richness of Earl Grey.

You can use dried hibiscus petals or a hibiscus tea bag. The petals often provide a deeper color and more control over the intensity, while tea bags offer convenience. Make sure the hibiscus is food-grade and unsweetened to keep the flavors balanced.

Strawberries bring natural sweetness, fruitiness, and a fresh summer feel.

You can use fresh or frozen strawberries—both work well. Fresh berries will infuse a brighter taste and color, while frozen ones tend to be juicier as they break down more easily during infusion.

If the strawberries aren’t super sweet on their own, adding a little honey or sugar enhances the overall flavor without overpowering the tea.

For garnishing, a lemon slice adds a gentle citrus lift that echoes the bergamot in the Earl Grey. It’s optional, but it brightens the flavor and adds visual appeal. You can also experiment with mint or a halved strawberry on the rim for a little extra flair!

Ingredients (for 2–3 glasses):

• 1 cup water
• 1 Earl Grey tea bag (or 1 teaspoon loose Earl Grey tea)
• 1 teaspoon dried hibiscus petals (or 1 hibiscus tea bag)
• 1/2 cup fresh or frozen strawberries (sliced)
• 1–2 teaspoons honey or sugar (optional, to taste)
• 1 cup cold water
• Ice cubes
• Optional garnish: lemon slice, fresh strawberry, or mint

How to Make Strawberry Hibiscus Earl Grey Iced Tea

Step-by-step instructions:

1. Brew the tea and hibiscus: In a small saucepan, bring 1 cup of water to a boil. Add the Earl Grey tea and hibiscus. Let steep for 5–7 minutes, then remove the tea bag(s) or strain out the loose leaves and petals.
2. Add strawberries and sweetener: While the tea is still warm, add the sliced strawberries and your desired sweetener. Let it sit for 5 minutes to allow the berries to soften and infuse the tea.
3. Blend and strain: Pour the tea and strawberries into a blender and pulse briefly (optional, for a stronger berry flavor). Strain through a fine mesh sieve into a pitcher to remove pulp and seeds.
4. Add cold water and chill: Stir in 1 cup of cold water. Let the tea cool in the fridge for at least 20–30 minutes, or until fully chilled.
5. Serve over ice: Fill glasses with ice, pour the tea over, and garnish with a lemon slice or fresh strawberry for a stunning visual effect!

Enjoy this beautiful and flavorful iced tea as a refreshing afternoon drink or a standout addition to your next gathering.

Additional Tips & Variations

• Add lemon juice – A splash of fresh lemon juice enhances the tartness and brightens the overall flavor.
• Make it a mocktail – Serve in a cocktail glass with crushed ice and a mint sprig for a fancy, alcohol-free party drink.
• Make it creamy – Add a splash of coconut milk or oat milk for a soft, creamy variation with a hint of richness.
• Add herbs – Infuse with fresh basil, mint, or thyme for a subtle herbal note that pairs well with berries.
• Blend it frozen – Blend with ice to create a slushy-style iced tea for hot summer days.