Tea sandwiches, the quintessence of afternoon tea, offer a delightful array of flavors and textures, each crafted to enhance the tea-drinking experience.
From the traditional to the contemporary, I have picked my 10 favorite tea sandwiches for this guide.
Here, we delve into the subtleties of ingredient selection, the finesse of assembly, and the creative combinations that can transform a simple gathering into an elegant, memorable event!
1. Classic Cucumber and Cream Cheese Sandwiches
Delve into the timeless elegance of the cucumber and cream cheese tea sandwiches, a staple at any afternoon tea. This recipe combines simplicity with refined flavors, making it a favorite among tea enthusiasts.
Ingredients:
- Soft, white sandwich bread
- English cucumbers
- Cream cheese, room temperature
- Fresh dill or mint, finely chopped (optional)
- Salt and freshly ground pepper to taste
Instructions:
- Prepare the Bread: Begin by carefully trimming the crusts off the bread for uniform, delicate squares.
- Spread Cream Cheese: Apply a generous layer of cream cheese to each slice of bread. This barrier helps in keeping the bread from becoming soggy.
- Arrange Cucumbers: Thinly slice the cucumbers and lay them over one slice of cream cheese-covered bread. Lightly season with salt and pepper to enhance their natural flavor.
- Add Herbs: If using, sprinkle a small amount of chopped dill or mint over the cucumbers for a fresh, herby note.
- Assemble and Cut: Place another slice of bread on top, press down gently, and use a sharp knife to cut into neat quarters or elegant triangles.
- Chill: Refrigerate the sandwiches for about 30 minutes to firm up the cream cheese, making them easier to handle and serve.
Why They’re Great:
- Refreshing Flavor: The cool crispness of cucumber paired with the creamy texture of cheese is both refreshing and satisfying.
- Elegant Presentation: Their neat appearance makes them ideal for sophisticated settings.
- Versatile: Easy to customize with different herbs or seasonings to suit any palate.
- Light and Healthy: A delightful choice for those seeking a lighter, nutritious option.
These cucumber and cream cheese sandwiches are perfect for enjoying in a relaxed setting with tea and good company.
2. Curried Egg Salad Sandwiches
Elevate your tea sandwich selection with a curried egg salad sandwich that combines classic comfort with a touch of exotic spice.
Ingredients:
- Hard-boiled eggs, finely chopped
- Mayonnaise
- Curry powder
- Dijon mustard
- Fresh cilantro, chopped
- Salt and pepper
- Whole grain or white bread
Instructions:
- Mix Filling: In a bowl, combine chopped eggs, mayonnaise, curry powder, Dijon mustard, and cilantro. Mix until smooth and evenly seasoned with salt and pepper.
- Prepare Bread: Lightly butter the bread slices to add flavor and prevent sogginess.
- Assemble Sandwiches: Spread a generous layer of the egg mixture on half of the bread slices. Top with the remaining slices, press down slightly, and trim the crusts.
- Cut and Serve: Cut the sandwiches into desired shapes and arrange on a platter. Chill briefly before serving to allow the flavors to meld.
Why They’re Great:
- Bold Flavors: The curry adds a vibrant kick that enhances the mildness of the eggs.
- Textural Contrast: Creamy filling against the soft or slightly crunchy bread offers a satisfying mouthfeel.
- Visually Appealing: The filling’s golden hue makes these sandwiches stand out on any tea table.
This curried egg salad sandwich brings a flavorful twist to the traditional tea time lineup, perfect for guests who enjoy a fusion of classic and contemporary tastes.
3. Smoked Salmon and Cream Cheese Sandwiches
Delight your guests with the luxurious combination of smoked salmon and cream cheese, a sophisticated option for any tea party.
Ingredients:
- Smoked salmon, thinly sliced
- Cream cheese, softened
- Fresh dill, chopped
- Capers, rinsed and drained
- Lemon juice
- Black pepper
- Pumpernickel or rye bread
Instructions:
- Prepare Cream Cheese Mixture: Blend cream cheese with lemon juice, capers, and black pepper to taste.
- Assemble Sandwiches: Spread the cream cheese mixture on slices of bread, add a layer of smoked salmon, and sprinkle with dill.
- Final Touches: Top with another slice of bread, press gently, trim the crusts, and cut into elegant shapes.
- Chill and Serve: Refrigerate the sandwiches briefly before serving to enhance the flavors.
Why They’re Great:
- Rich Flavor: The smoked salmon offers a luxurious taste that pairs wonderfully with the tangy cream cheese.
- Aromatic Accents: Dill and capers add a burst of freshness and a slight bite that complements the fatty richness of the salmon.
- Elegant Presentation: These sandwiches look as good as they taste, perfect for impressing at any gathering.
This combination tastes incredible and brings a touch of elegance to your tea sandwich repertoire, making it a favorite for those special occasions.
4. Caprese Tea Sandwiches
Celebrate the flavors of Italy with the Caprese tea sandwich, which beautifully blends fresh tomatoes, mozzarella, and basil for a refreshing bite.
Ingredients:
- Fresh mozzarella, sliced thinly
- Ripe tomatoes, sliced thinly
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar (optional)
- Salt and freshly ground pepper
- Ciabatta or baguette, sliced
Instructions:
- Drizzle Olive Oil: Lightly brush the bread slices with olive oil for added flavor and moisture.
- Layer Ingredients: On one slice of bread, layer mozzarella, tomato slices, and basil leaves. Season with salt and pepper to taste.
- Add Balsamic Vinegar: If desired, drizzle a little balsamic vinegar over the tomato for a sweet, tangy contrast.
- Assemble and Cut: Top with another slice of bread, press down lightly, and cut into desired shapes.
- Chill Before Serving: Briefly chill the sandwiches to allow the flavors to blend, enhancing the overall taste.
Why They’re Great:
- Fresh and Light: The combination of tomato, mozzarella, and basil offers a light yet satisfying taste.
- Visually Stunning: With vibrant colors, these sandwiches are as appealing to the eye as they are to the palate.
- Versatile: Simple yet elegant, perfect for casual gatherings or more formal tea parties.
These Caprese sandwiches provide a delightful taste of Italy and are sure to be a hit with guests looking for a fresh, gourmet option at your tea party.
5. Chicken Salad Sandwiches
These beloved chicken salad sandwiches are enhanced with finely chopped celery and herbs for a textural and flavorful delight.
Ingredients:
- Cooked chicken breast, finely chopped
- Celery, finely diced
- Mayonnaise
- Dijon mustard
- Fresh parsley, chopped
- Salt and pepper
- Multigrain or whole wheat bread
Instructions:
- Mix Chicken Salad: In a bowl, combine chicken, celery, mayonnaise, mustard, and parsley. Season with salt and pepper to taste.
- Prepare Sandwiches: Spread the chicken salad evenly across half of the bread slices. Top with remaining slices.
- Cut and Chill: Cut sandwiches into desired shapes, and refrigerate to meld the flavors before serving.
Why They’re Great:
- Rich & Creamy: The mayonnaise and mustard create a creamy base that complements the tender chicken.
- Crunchy Texture: Celery adds a pleasant crunch, contrasting the softness of the bread.
- Herbal Notes: Parsley brings a fresh, herby touch that elevates the overall flavor.
This sandwich is a classic choice that combines simplicity with satisfying flavors, making it a must-have for any afternoon tea party.
6. Roast Beef and Horseradish Sandwiches
Upgrade your tea sandwich repertoire with the robust flavors of roast beef and horseradish, offering a hearty option for your guests.
Ingredients:
- Thinly sliced roast beef
- Horseradish cream or sauce
- Arugula or watercress
- Whole grain or rye bread
- Butter (optional)
Instructions:
- Spread Horseradish: Apply a thin layer of horseradish cream to one side of each bread slice for a spicy kick.
- Assemble Layers: Place slices of roast beef on the bread, topped with a handful of arugula or watercress for peppery freshness.
- Butter for Moisture: Optionally, butter the other slice of bread to add moisture and richness.
- Complete and Cut: Close the sandwiches with another slice of bread, press gently, and cut into elegant triangles or rectangles.
- Serve Chilled: Chill briefly before serving to let the flavors combine.
Why They’re Great:
- Bold Flavors: The sharpness of horseradish complements the rich, savory roast beef.
- Textural Contrast: Crisp greens add a fresh crunch that contrasts well with the tender meat.
- Visually Appealing: These sandwiches offer a sophisticated look with their dark rye or grainy bread.
Perfect for those who prefer a more substantial sandwich, this combination will satisfy hunger and taste buds alike at any upscale tea event.
7. Peanut Butter and Jelly Sandwiches
Revisit childhood with a twist on the classic Peanut Butter and Jelly sandwich, making it suitable for a sophisticated tea setting.
Ingredients:
- Creamy peanut butter
- Your choice of jelly or jam (strawberry or grape recommended)
- Soft white or whole wheat bread
- Fresh berries (optional for garnish)
Instructions:
- Spread Peanut Butter: Generously coat one side of each bread slice with peanut butter to create a rich, nutty base.
- Add Jelly: Apply a layer of jelly over the peanut butter for a sweet contrast.
- Assemble and Press: Put the slices together and gently press to secure the fillings.
- Trim and Cut: Remove the crusts if you desire, and cut them into small, dainty shapes suitable for easy eating.
- Garnish and Chill: Optionally, top with fresh berries for a decorative touch and refrigerate briefly before serving.
Why They’re Great:
- Comforting Flavors: Combines familiar, beloved tastes in a bite-sized format.
- Sweet and Savory Balance: The richness of the peanut butter complements the sweetness of the jelly.
- Visually Delightful: Elegant cuts and optional berry garnishes enhance the visual appeal.
This delightful sandwich brings a sense of nostalgia and joy to any tea party, pleasing guests of all ages with its comforting and familiar flavors.
8. Ham, Brie, and Apple Sandwiches
This sandwich brings together the savory taste of ham, the creamy texture of Brie, and the crisp freshness of apple slices, creating a delightful combination for an afternoon tea.
Ingredients:
- Thinly sliced deli ham
- Brie cheese, sliced
- Green apple, thinly sliced
- Dijon mustard
- Baguette or ciabatta bread
Instructions:
- Prepare the Bread: Slice the bread and lightly toast if desired for added texture.
- Layer the Ingredients: Spread a thin layer of Dijon mustard on one side of the bread. Arrange the apple slices between layers of Brie, and top with several ham slices.
- Assemble: Cover with the other slice of bread, press down lightly, and cut into manageable pieces.
- Chill and Serve: Optionally, chill the sandwiches for a short period before serving to allow the flavors to meld.
Why They’re Great:
- Savory and Sweet: The combination of ham and apple provides a perfect balance of savory and sweet.
- Creamy Texture: Brie adds a luxurious creaminess that complements the crisp apple.
- Elegant Presentation: These sandwiches offer a visually appealing look that elevates any tea table setting.
Ideal for guests who appreciate a gourmet twist on traditional offerings, these sandwiches provide a sophisticated flavor profile that pairs wonderfully with a variety of teas.
9. Vegan Avocado and Sprout Sandwiches
This vegan sandwich is a fresh and vibrant choice, combining creamy avocado with crisp sprouts for a healthy tea sandwich option.
Ingredients:
- Ripe avocado, mashed
- Alfalfa or broccoli sprouts
- Cucumber, thinly sliced
- Vegan mayonnaise
- Whole grain or rye bread
- Lemon juice
- Salt and pepper
Instructions:
- Prepare Avocado Spread: Mix mashed avocado with a dash of lemon juice, salt, and pepper to enhance flavor.
- Spread on Bread: Apply a thin layer of vegan mayonnaise to the bread, then add the avocado mixture.
- Add Layers: Place a layer of cucumber slices and top with a generous amount of sprouts for crunch.
- Chill: Refrigerate briefly before serving to allow the flavors to meld together.
Why They’re Great:
- Nutrient-rich: Avocado provides healthy fats, while sprouts offer vitamins and minerals.
- Crunchy and Creamy: The texture combination of sprouts and creamy avocado is pleasing to the palate.
- Vibrant Presentation: The green hues of the ingredients make these sandwiches visually appealing.
Perfect for those seeking a lighter, plant-based option, these sandwiches cater to health-conscious guests without sacrificing flavor or elegance at your tea party.
10. Chocolate Strawberry Dessert Sandwiches
End your tea party on a sweet note with these dessert sandwiches that combine chocolates, creams, and fruits for a decadent treat.
Ingredients:
- Chocolate spread
- Mascarpone or cream cheese
- Fresh strawberries
- Sweet bread like brioche or challah
Instructions:
- Spread Chocolate and Cheese: Mix chocolate spread and mascarpone and spread it on one side of the bread.
- Add Fruit: Place sliced strawberries or whole raspberries atop the spread.
- Assemble and Cut: Top with another slice of bread, gently press, and slice into small, bite-sized pieces. Then top pf with more spread and strawberries.
- Serve Immediately: These sandwiches are best enjoyed fresh but can be refrigerated briefly to firm up before serving.
Why They’re Great:
- Sweet and Luscious: The combination of chocolate or creamy cheese with fresh fruit offers a luxurious taste experience.
- Visually Appealing: Their colorful presentation can brighten up your tea sandwich selection.
- Versatile: Easily adaptable with different fruits and spreads to suit any preference.
These dessert sandwiches provide a delightful conclusion to any afternoon tea, ensuring your event is memorable from start to finish.
I hope that you’ll enjoy these tea sandwiches as much as I do!
-Joonas
P.S. Want more tea party food ideas?
Check out these 15 Easy & Delicious Tea Party Food Recipes!
