How to Make Vanilla Jasmine Milk Tea – Hot or Iced

Vanilla Jasmine Milk Tea is a wonderful way to elevate your tea experience, blending the floral beauty of jasmine tea with the sweet warmth of vanilla and a touch of cinnamon.

The hot version of this tea is perfect for autumn and winter because it’s warming and soothing, ideal for enjoying on a chilly day. On the other hand, the iced version is refreshing and light, making it an ideal choice for summer.

Whether hot or iced, this Vanilla Jasmine Milk Tea is a versatile treat that adapts beautifully to any season, offering a little luxury in every sip!

Why You Will Love This Recipe

• Aromatherapy in a Cup: The jasmine and vanilla create a soothing aroma that lifts the mood and makes each sip feel like a calming ritual.
• Versatile for All Seasons: Enjoy it hot for a cozy winter drink or iced for a refreshing summer treat, making it perfect year-round.
• Creamy Texture: The addition of milk creates a smooth, creamy texture that feels indulgent and satisfying.
• Boosts Focus and Relaxation: Jasmine tea offers both relaxing and mildly energizing qualities, making it a perfect choice for a mindful break during a busy day.
• Perfect for Pairing: The gentle flavors of this tea make it great for pairing with light desserts or pastries, elevating a tea-time spread.

Ingredients

Jasmine tea is the base of this recipe, offering a floral aroma that pairs beautifully with the richness of milk and vanilla.

You can use jasmine green tea for a lighter, more refreshing taste or jasmine black tea if you prefer a bolder flavor. Choosing high-quality tea bags or loose-leaf tea ensures a more authentic, aromatic jasmine experience that brings out the delicate flavors in each sip.

The milk adds a creamy, smooth texture, balancing the floral notes of the tea with a comforting richness. You can choose dairy milk for a traditional feel or plant-based options like almond, oat, or coconut milk for a different flavor profile.

The type of milk you choose can slightly alter the drink’s texture and taste, so pick one that complements the jasmine and vanilla.

Vanilla extract or vanilla beans enhance the tea with a gentle sweetness and warmth that makes each sip feel indulgent. If you have vanilla beans, it’s worth using for an extra depth of flavor and a more natural vanilla essence, but pure vanilla extract is a wonderful and convenient alternative.

Cinnamon adds a subtle spiced note that brings warmth to the drink, blending smoothly with the vanilla and jasmine. Ground cinnamon is ideal as it easily incorporates into the tea, creating a hint of spice without overwhelming the floral flavor.

Honey provides natural sweetness and rounds out the flavors, enhancing the jasmine and vanilla without making the tea overly sugary. It’s important to use honey sparingly so that it doesn’t overpower the jasmine’s delicate aroma.

If you prefer, maple syrup or agave can also work well as a sweetener, adding their unique notes to the tea.

Ingredients for 2 servings:

• 1 cup water
• 1 cup milk (dairy or plant-based)
• 2 jasmine green tea or jasmine black tea bags (or 2 teaspoons loose leaf)
• 1/2 teaspoon vanilla extract (or 1/2 vanilla bean)
• 1/4 teaspoon ground cinnamon
• 2 teaspoons honey (adjust to taste)
• Ice cubes (for iced version)

How To Make Vanilla Jasmine Milk Tea

Instructions:

1. Boil Water and Steep Tea: In a small pot, bring 1 cup of water to a simmer. Add the jasmine tea bag and let it steep for 3-5 minutes, depending on your preference for strength.
2. Add Milk and Flavorings: Remove the tea bags (or strain loose leaf tea), then add the milk, vanilla extract (or vanilla bean), and ground cinnamon to the pot. Stir gently.
3. Heat Gently: Allow the tea to heat on low for 2-3 minutes, just until warm and infused with flavor. Do not let it boil, as this could affect the milk’s texture.
4. Sweeten: Stir in honey to your desired sweetness, mixing until fully dissolved.
5. Serve: For the hot version, pour into a mug and enjoy as is. For the iced version, let the tea cool, then pour over a glass filled with ice cubes.
6. Optional Garnish: Add a sprinkle of cinnamon on top or a vanilla bean as a stirrer for a beautiful finishing touch. Enjoy your Vanilla Jasmine Milk Tea!

Iced Vanilla Jasmine Milk Tea

The iced version of Vanilla Jasmine Milk Tea is wonderfully refreshing and light, making it perfect for warm days when you want something cool but still crave those rich, aromatic flavors.

Adding cold foam or a touch of whipped cream on top takes this iced tea to another level!

Cold foam adds a creamy layer that slowly mixes into the tea, giving each sip a touch of richness and creating a delightful balance between the floral jasmine and the smooth vanilla. Whipped cream, on the other hand, adds a slightly more indulgent feel, making the iced tea feel almost like a dessert in a cup.

Both toppings enhance the tea’s texture, creating a silky-smooth finish that makes this iced version a special treat.

More Tips & Variations

• Matcha Twist: Add a half teaspoon of matcha powder to the tea mixture for a vibrant green color and earthy flavor that complements the jasmine and vanilla. This variation is perfect for matcha lovers looking to add a unique twist to their milk tea.
• Lavender Infusion: Add a few dried lavender buds while steeping the jasmine tea for an extra layer of floral aroma. The lavender pairs beautifully with the jasmine and vanilla, creating a luxurious, spa-like experience in a cup.
• Vanilla Bean Cold Foam: For an iced version, make a vanilla bean-infused cold foam by blending milk and a little vanilla extract or vanilla bean seeds until frothy. Add this foam on top for a creamy, aromatic layer that enhances the vanilla flavor.
• Cinnamon Sugar Rim: For a fun and flavorful touch, dip the rim of your glass in a bit of honey, then coat it with cinnamon sugar. This adds an extra hint of spice with each sip and makes the drink visually appealing.
• Edible Flower Garnish: Garnish your iced tea with edible flowers like jasmine flowers, violets or pansies for an extra floral note and a stunning presentation. The flowers amplify the fragrance and make the tea feel like an elegant, special treat.