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iced thai lemongrass tea recipe

Thai Lemongrass Tea Recipe - With Pandan Leaves

Here is an authentic Thai lemongrass tea recipe that you should definitely try! This refreshing recipe also includes pandan leaves, ginger, and mint leaves.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Cooling time 20 mins
Total Time 35 mins
Course Drinks
Cuisine Thai
Servings 4


  • saucepan or tea kettle
  • glasses


  • 2 1/2 cups water
  • 5 lemongrass stalks
  • 4 pandan leaves
  • 1 inch piece of fresh ginger
  • 2 tbsp tablespoons of fresh mint leaves
  • 2 limes
  • 2-4 tbsp sugar or honey


  • Cut the lemongrass and pandan leaves into thin slices and grate the ginger.
  • Heat the water in a saucepan until it’s boiling hot and add lemongrass, pandan leaves, ginger, and mint leaves.
  • Simmer on a low heat for 8 to 10 minutes.
  • Remove from heat and add sugar or honey. Let it cool down for at least 20 minutes.
  • Put plenty of ice into glasses and pour the tea into the glasses through a strainer. Squeeze some lime juice into the glasses and serve with mint sprigs and lime wedges.
Keyword healthy, lemongrass tea, refreshing, summer