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Mango Iced Tea Recipe

Mango Iced Tea

This homemade Mango Iced Tea is fresh, fruity, and delicious! Store it in your fridge and have sip whenever you're thirsty or serve to your quests at a summer party!
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Total Time 15 minutes
Course Drinks
Cuisine American
Servings 4

Ingredients
  

  • 2 Black Tea Bags (or 2 tsp loose leaf tea)
  • 1 Ripe Mango (or frozen mango cubes)
  • 4 cups Water (divided)
  • 2 tbsp Honey
  • Ice

Instructions
 

  • Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
  • Heat 2 cups of water and diced mango in a saucepan and bring to a boil. Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
  • Strain into the pitcher, add honey, and stir.
  • Let the tea cool down and serve with ice and mango slices.