Thai Iced Tea Recipe
Try this Easy Thai Iced Tea Recipe and enjoy the perfect blend of aromatic spices, rich black tea, and creamy milk, served chilled for a refreshing and exotic beverage. Ideal for cooling down on hot days or as a special treat anytime.
Ingredients
- 4 cups Water
- 4 tbsp Tablespoons Thai tea mix or strong black tea
- 4 tbsp Sugar adjust according to your preference
- 4 star anises
- 1 Crushed cardamom pod optional
- 1/2 cup Evaporated milk, coconut milk, or half-and-half
- Ice cubes
Instructions
- Bring the water to a boil in a pot. Turn off the heat and add the Thai tea mix, star anise, and cardamom pod. Steep for 3 to 5 minutes, depending on how strong you like your tea.
- Stir in the sugar until completely dissolved.
- Strain out the tea leaves and spices and discard the solids.
- Let the tea to cool to room temperature, then chill it in the refrigerator until it’s cold.
- Fill glasses with ice cubes and pour the chilled tea over the ice, leaving enough room at the top for the milk.
- Slowly pour the evaporated milk, coconut milk, or half-and-half over the tea so it forms a distinct layer before mixing.
- Serve the Thai Iced Tea with a straw and give it a stir before drinking!