Earl Grey Lavender Latte
Here is a versatile Earl Grey Lavender Latte recipe, which guides you through creating both a soothing hot beverage for cozy moments and a refreshing iced version for cooling down on warmer days.
Ingredients
- 1 cup Water
- 2 Earl Grey tea bags or 2 teaspoons of loose leaf
- 1 tsp Dried lavender buds
- 1 cup Milk dairy or any plant-based alternative
- Sugar or other sweetener
- A fresh lavender sprig or dried lavender for garnish optional
Instructions
- Bring water to a boil in a small pot or kettle, remove from heat, and add the Earl Grey tea bags and dried lavender. Steep for about 5 minutes.
- While the tea is steeping, warm the milk until hot but not boiling.
- If you have a milk frother, use it to froth the warm milk until it’s foamy. If you don’t have a frother, whisk the milk by hand or blend it in a blender to create foam.
- Strain the tea into large cups or glasses and pour the frothed milk on top.
- You can add a fresh lavender sprig on each cup or sprinkle a pinch of culinary lavender on top of the foam for decoration. Enjoy!