Outlaw's Oolong Tea
Outlaw's Oolong Tea is a unique recipe, featuring smoky Oolong tea leaves infused with spices like cinnamon and ginger. Follow this guide and brew a bold, flavorful tea that captures the essence of the wild and adventurous spirit!
Total Time 10 minutes mins
Course Drinks
Cuisine American
- 2 cups Water
- 2 tsp Smoked Oolong tea e.g. Lapsang Souchong
- Cinnamon stick
- Maple syrup
- A slice of Fresh Ginger
Heat water to about 185°F and 200°F (85°C to 93°C) in a teapot. Add Oolong tea, cinnamon stick and a slice of fresh ginger.
Allow the tea to steep for 3 to 5 minutes, depending on how strong you prefer the smoky and spicy notes to develop.
Strain the tea into cups and stir in a few drops of maple syrup. Enjoy!