Go Back
Peach Blossom Sangria

Peach Blossom Sangria

This refreshing Peach Blossom Sangria Tea recipe combines delicate peach blossom tea with fresh peaches and citrus, creating a beautifully fragrant and flavorful beverage. Serve chilled for a delightful summer refreshment or add a splash of wine for a festive twist.
Print Recipe Pin Recipe
Total Time 15 minutes
Course Drinks
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 4 cups Water
  • 2 tbsp Loose peach blossom tea or 2 peach blossom tea bags
  • 1 Fresh peach sliced
  • 1/2 cups Freshly squeezed orange juice
  • 1/4 cup Sugar adjust based on sweetness preference
  • Ice cubes
  • 1/2 cup White wine or sparkling wine optional
  • Peach slices, orange slices, or edible flowers for garnish (optional)

Instructions
 

  • Boil 4 cups of water. Remove from heat and add the peach blossom tea. Let it steep for about 5 minutes.
  • Strain and stir in the sugar until fully dissolved.
  • Add the freshly squeezed orange juice.
  • Let the tea mixture cool to room temperature, then refrigerate until chilled.
  • In a large pitcher, combine the chilled tea mixture with the sliced peaches. You can also add wine to the pitcher at this stage.
  • Fill glasses with ice and pour the sangria tea over the ice. Garnish with additional peach slices, orange slices, or edible flowers for a decorative touch. Enjoy!