Known for its nuanced and subtle taste and high antioxidant content white tea is the least processed type of tea. It’s made with first buds appearing in the spring and has a high status in the Chinese tea culture. However, if you are used to strong black teas it might take some practice to learn … Read more
There’s nothing mysterious about white tea. It’s made from the same Camellia sinensis plant that black and green tea comes from — only the processing method differs. Yet the result is a remarkably lighter, nutrient-packed brew that’s surprisingly nuanced and never overpowering. If you’re ready to try something new, liven up your cup with one … Read more
For centuries, tea has been an important part of cultures around the world. From growing to picking and from brewing to drinking, entire countries have experienced it in one way or another. Thanks to the many varieties of tea available for consumption, there is always something new to try and experiment with. The act of … Read more
White and green tea are two distinct types of delicious-tasting beverages made from the same plant called Camellia sinensis (tea plant). Both contain antioxidants and other compounds that promote health, as well as caffeine, that increases our energy levels. But when it comes to comparing white vs green tea, which one takes the prize? It … Read more