Mango Milk Tea with Vanilla Cold Foam – A Tropical Bliss!

Savor the lush escape of this Mango Milk Tea Recipe, where the vibrant zest of mango blends seamlessly with the comforting caress of milk and vanilla cold foam.

Each sip offers a burst of mango followed by the soothing, smooth finish of vanilla, creating a refreshing getaway that tantalizes the taste buds and soothes the soul.

Gather your ingredients and prepare to craft a drink that’s both a feast for the senses and a delight to behold!

Why You Should Try This Recipe

• Exotic Flavor Fusion: The combination of sweet mango and rich vanilla offers a tropical twist that’s both refreshing and comforting, perfect for a unique taste experience.
• Aesthetic Appeal: With its visually striking layers of vibrant mango tea and fluffy vanilla cold foam, this drink is as beautiful as it is delicious, ideal for impressing guests or brightening your social media feed.
• Perfect Summer Refreshment: The cool, creamy texture mixed with the taste of ripe mango makes this milk tea a perfect choice for cooling down on hot summer days.
• Sophisticated Creaminess: The vanilla cold foam adds a luxurious, sophisticated touch to the traditional milk tea, elevating it from a simple beverage to a gourmet treat.
• Nutritional Benefits: Mangoes are a great source of vitamins A and C, antioxidants, and fiber, making this indulgent treat a healthier choice than many sugary beverages.

Ingredients

Creating the perfect Mango Milk Tea with Vanilla Cold Foam starts with selecting high-quality ingredients, especially when it comes to the mango, which is central to achieving the vibrant, fruity flavor of the drink.

Mango: The choice of mango is crucial for the flavor and texture of your tea. Look for mangoes that are ripe but still firm. A ripe mango typically has a slightly soft feel when gently pressed, similar to a ripe avocado. It should have a fragrant aroma at the stem and a full, rounded appearance. Avoid mangoes that are overly soft or have brown marks, as these may be overripe or bruised. For the best taste and sweetness, varieties like Alphonso, Honey (Ataulfo), or Keitt are excellent choices due to their creamy texture and intense flavor.

Black Tea: Choose a robust black tea as the base for this recipe to balance the sweetness of the mango. A strong brewed Ceylon or Assam tea works well, providing a solid foundation that complements the fruitiness without overpowering it.

Milk: You can use any type of milk you prefer, whether dairy or plant-based. Full-fat milk will give a richer taste and creamier texture, but almond, soy, or oat milk are great for a lighter version or for those avoiding dairy.

Vanilla Syrup: For the cold foam, vanilla syrup adds a sweet, aromatic flavor. Opt for a high-quality vanilla syrup that doesn’t contain too many additives or artificial flavors to ensure the vanilla’s natural sweetness shines through.

Heavy Cream: The heavy cream is whipped into the cold foam, providing a luxurious, velvety top layer to your tea. For the best results, use fresh, high-fat heavy cream which will whip better and create a richer foam.

Ingredients for making 2 portions of Mango Milk Tea with Vanilla Cold Foam:

• 2 cups brewed black tea, cooled
• 1 ripe mango, peeled and pureed
• 1/2 cup milk (dairy or plant-based)
• Ice cubes
• 1/2 cup heavy cream (for the cold foam)
• 2 tablespoons vanilla syrup
• Optional: sweetener of choice, to taste

How to Make Mango Milk Tea with Vanilla Cold Foam

Instructions for making 2 portions of Mango Milk Tea with Vanilla Cold Foam:

1. Prepare the Tea:
   • Brew your favorite black tea and allow it to cool completely. You can do this ahead of time and keep it chilled in the refrigerator.
2. Mango Puree:
   • Take one ripe mango, peel, and remove the stone (you can save a small part of the mango for garnish and put it aside). Puree the mango flesh in a blender until smooth. Strain through a sieve for a smoother texture if desired.
3. Mix Tea and Mango:
   • In a pitcher, combine the cooled black tea and mango puree. Stir well. If you prefer a sweeter drink, add sweetener to taste at this stage and mix until dissolved.
4. Prepare Vanilla Cold Foam:
   • In a mixing bowl, add half a cup of heavy cream and two tablespoons of vanilla syrup. Use a milk frother or an electric mixer to whip the cream until it’s light and frothy but not too stiff.
5. Assemble the Drink:
   • Fill glasses with ice cubes. Pour the mango milk tea over the ice, filling the glasses about three-quarters full.
   • Gently spoon or pour the vanilla cold foam over the top of the tea, allowing it to sit on the surface and create a distinct layer. Optional: Add some mango cubes on top of the cold foam.
6. Serve:
   • Serve immediately! You can add a metal straw for mixing and sipping the drink.

Enjoy this refreshing beverage on a warm day or as a special dessert drink!

Tips & Variations

• Spice It Up: Add a pinch of ground cardamom or cinnamon to the mango puree for a subtle spiced flavor that complements the sweetness of the mango.
• Infuse the Tea: Steep a vanilla bean pod or a few fresh mint leaves with the black tea while it’s hot to subtly enhance the base flavor of your tea.
• Layer with Fruit: Layer the bottom of the glass with chopped fresh mango or a few berries before pouring in the tea for added texture and bursts of fruity flavor in every sip.
• Coconut Cream Foam: Replace the heavy cream with coconut cream in the cold foam for a tropical twist that pairs beautifully with the mango, adding a rich, coconutty layer to the drink.
• Jelly Cubes: Create mango jelly cubes by setting part of the mango puree with gelatin and cutting it into small cubes. Add these to the drink before pouring over the tea for a fun, chewy texture that mimics popular bubble tea inclusions.