Homemade Vanilla Cinnamon Milk Tea – Sip & Relax! (Hot or Iced)

Welcome to the cozy corner of the tea world, where indulgence meets comfort! Let me introduce you to the sublime pleasure of Homemade Vanilla Cinnamon Milk Tea.

The aromatic caress of vanilla and the spicy whisper of cinnamon, combined with the velvety embrace of milk, make a delicious, healthy, and fulfilling drink you must try.

Curl up under a blanket with a steaming mug on a slow morning, or pour it over ice when the day gets hot and hectic. This recipe hits the spot every time!

Why You Should Try This Recipe

• Comfort in a Cup: The combination of vanilla and cinnamon offers a soothing, comforting taste that’s perfect for relaxing after a long day or warming up on a chilly evening.
• Aromatic Delight: The fragrant notes of vanilla and the warm, spicy scent of cinnamon make each sip a deeply aromatic experience, uplifting your mood and refreshing your senses.
• Easy and Customizable: This recipe is straightforward to follow and allows you to adjust the sweetness and spice levels according to your preference.
• Health Benefits: Cinnamon has powerful anti-inflammatory properties and can help regulate blood sugar levels, while vanilla adds antioxidants that combat free radicals, making this tea beneficial for your health.
• Versatile Beverage: Serve it hot for a cozy and warming drink, or enjoy it iced for a refreshing treat on warmer days. This versatility makes vanilla cinnamon milk tea a satisfying choice for all seasons.

Ingredients

I recommend using high-quality organic cinnamon sticks and whole vanilla beans for this recipe.

But if you want to keep things fast and simple, you can use ground cinnamon and vanilla extract instead.

I usually make this recipe with black tea, especially when I need the caffeine for extra energy. However, if you want to avoid caffeine, you can leave the black tea out of the equation.

Ingredients for making a Vanilla Cinnamon Milk Tea:

• 1 cup water
• 1/2 cup milk (dairy or plant-based)
• 1 cinnamon stick (or 1/2 teaspoon of ground cinnamon)
• 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
• 1 teaspoon of loose-leaf black tea or 1 black tea bag (optional)
• Aweetener of choice (sugar, honey, or other sweetener), to taste
• 1 star anise (optional)

How to Make Vanilla Cinnamon Milk Tea

Step-by-step instructions for making a Vanilla Cinnamon Milk Tea:

1. Boil Water: In a small pot, bring 1 cup water to a low boil.

2. Add Cinnamon & Vanilla: If using a cinnamon stick and vanilla beans, add them in the pot, turn the heat to low, and cover with a lid. If you are using star anise, you can also add it now. If you are using vanilla extract and ground cinnamon, you can just add them to the pot, but there is no need to steep, so you can skip the next step.

3. Steep: Let the ingredients steep in simmering hot water for about 10 minutes.

4. Add Black Tea and Sweetener (optional): Strain the vanilla cinnamon infusion to a cup and add a black tea bag. Brew for an additional 3-5 minutes, depending on how strong you like your tea. You can also stir in your preferred sweetener.

5. Heat Milk and Combine: In a separate container, gently heat the milk until it is warm but not boiling. You can also froth it. Then pour the hot milk into the cup.

7. Serve & Enjoy: Sprinkle some ground cinnamon on top or add a cinnamon stick or star anise as a garnish. Enjoy!

Iced Vanilla Cinnamon Milk Tea

To make an iced version of the Vanilla Cinnamon Milk Tea, first follow the recipe to brew the tea with vanilla and cinnamon.

Allow the brewed tea to cool to room temperature after preparation.

To serve, fill a glass with ice cubes and pour the chilled tea over the ice. For an extra touch, you can add a splash of additional milk, cold foam, or a cinnamon stick for garnish.

Enjoy your refreshing iced Vanilla Cinnamon Milk Tea!

Tips & Variations

• Experiment with Tea Bases: Replace black tea with green tea or rooibos for a different flavor profile. Each type of tea brings its own unique characteristics that can complement the vanilla and cinnamon.
• Add a Creamy Topper: After pouring the tea into your cup, add a dollop of whipped cream or a float of frothed milk on top for an extra indulgent treat.
• Use Other Spices: Enhance the complexity of the flavor by adding cardamom, nutmeg, or cloves along with the cinnamon. This will create a warming, spiced tea perfect for colder months.
• Make a Vegan Version: Use plant-based milk such as almond, oat, or coconut milk and a vegan sweetener like maple syrup or agave nectar to cater to vegan dietary preferences while maintaining the creamy texture and sweet taste.