Ah, Mint Mojito Iced Tea — where the vivacious spirit of a mojito meets the serene soul of iced tea.
In this drink mint leaves are doing the salsa with ice cubes, while lime wedges cheer them on, all swirling together in a refreshing dance that’s as invigorating as a Caribbean breeze!
Homemade Mint Mojito Iced Tea is a perfect escape from the summer heat. Whether you are looking for an alcohol-free party drink or a boozy cocktail version, this zesty pick-me-up is your ticket to cool town!
Why You Should Try This Recipe
- Refreshing Twist: Mint Mojito Iced Tea combines the refreshing qualities of mint and the tangy zest of lime, making it the ultimate thirst-quencher on a hot day!
- Health Benefits: Mint is known for its digestive aids and soothing properties, while green tea provides antioxidants, making this drink not only tasty but also beneficial for your health.
- Easy and Quick: This recipe is incredibly straightforward, requiring only a few ingredients and steps. It’s perfect for a quick refreshment or entertaining guests with minimal effort.
- Versatile: Whether it’s a casual backyard barbecue, a formal gathering, or just a relaxing day at home, Mint Mojito Iced Tea fits perfectly into any event with its elegant and vibrant appeal.
- Non-Alcoholic Party Option: This is a non-alcoholic alternative that still feels festive and sophisticated. If you want a boozy version, I have also included it in this guide!
Ingredients
This recipe is simple and straightforward as it only requires a few ingredients. The most important one is the fresh mint leaves.
Whether you are picking the mint from your own garden or from the nearby grocery, choose vibrant, green, and unblemished mint leaves.
Spearmint offers a sweet, mild flavor that pairs perfectly with the lime and tea in mojitos. You can also use peppermint for a more intense minty flavor.
Ingredients for making 4 cups (32) oz of Mint Mojito Iced Tea:
- 4 cups water
- 4 green tea bags (or 4 teaspoons of loose leaf)
- 1/2 cup fresh mint leaves, more for garnish
- 1/4 cup sugar (adjust to taste)
- 1/2 cup fresh lime juice
- Lime slices for garnish
- Ice cubes
How to Make Mint Mojito Iced Tea
Step-by-step instructions for making 4 cups (32 oz) of Mint Mojito Iced Tea:
- Brew the Tea:
- Heat 4 cups of water in a large pot so that the water is almost boiling.
- Remove from heat and add the green tea bags (or loose leaf tea).
- Steep the tea for about 3-5 minutes, then remove the tea bags.
- Infuse with Mint:
- While the tea is still hot, add the fresh mint leaves (leave some for garnish) and sugar.
- Stir until the sugar is completely dissolved and let the mint steep as the tea cools to room temperature.
- Add Lime Juice:
- Once the tea has cooled, remove the mint leaves.
- Stir in the fresh lime juice.
- Chill:
- Transfer the tea mixture to a pitcher and refrigerate until chilled.
- Serve:
- Fill glasses with ice cubes.
- Pour the chilled mint mojito iced tea over the ice.
- Garnish with extra mint leaves and lime slices.
- Enjoy:
- Serve immediately for a refreshing, minty, and tangy beverage that’s perfect for any summer day!
Mint Mojito Iced Tea Cocktail
To make an alcoholic version of Mint Mojito Iced Tea, start by brewing the tea and letting it cool to room temperature (see steps 1 and 2 above).
In step 3, after stirring in the lime juice, add 1/2 to 1 cup of white rum (e.g. Bacardi, Havana Club), depending on your preference for strength. Then follow the instructions in steps 4 to 6 above.
This boozy version of Mint Mojito Iced Tea combines the refreshing flavors of mint and lime with a delightful kick of rum, perfect for enjoying on a warm day or at a festive gathering.
Tips & Variations
- Use Different Teas: Experiment with different types of tea such as black tea, white tea, or herbal teas like ginger tea for a variation in flavor and caffeine content.
- Sparkling Twist: Add a splash of sparkling water or club soda to the tea before serving to introduce a refreshing fizz to your drink.
- Enhance with Fruit: Include slices of cucumber or fresh berries in the tea for added flavor and an eye-catching presentation.
- Switch the Spirit: Substitute white rum with other spirits like vodka, gin, or even tequila for a different alcoholic profile that complements the mint and lime.
- Herbal Enhancements: Incorporate other fresh herbs such as basil or cilantro along with the mint for a more complex flavor profile that’s still refreshing.
Mint Mojito Iced Tea
Ingredients
- 4 cups Water
- 4 Green tea bags or 4 teaspoons of loose leaf
- 1/2 cup Fresh mint leaves
- 1/4 cup Sugar
- 1/2 Fresh lime juice for garnish
- Lime slices
- Ice cubes
Instructions
- Heat 4 cups of water so that the water is almost boiling. Then remove from heat, add the green tea bags (or loose leaf tea), and steep for about 3-5 minutes. Remoce the tea bags or strain if using loose leaf tea.
- Add the fresh mint leaves (leave some for garnish) and sugar and stir. Let the mint steep as the tea cools to room temperature.
- Once the tea has cooled, remove the mint leaves and stir in the fresh lime juice. If you want to make boozy version, add 1/2 to 1 cup of white rum.
- Transfer the tea mixture to a pitcher and refrigerate until chilled.
- Pour the chilled mint mojito iced tea over ice cubes in tall glasses and garnish with mint leaves and lime slices. Enjoy!